Cherry and Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Remove stems from cherries. Combine cherries, orange juice, wine, sugar, and peel; cover and bring to a boil.
Snip cherries with scissors and remove pits with a fork.
Combine water and cornstarch; stir into cherry mixture. Cook and stir until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.2 Kcal (528 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	52.23mg	2%
Potassium	20.31mg	0%
Total Carbs	26.73g	9%
Sugars	4.2g	17%
Dietary Fiber	0.34g	1%
Protein	2.29g	5%
Vitamin C	3.9mg	7%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	162.86 Kcal (682 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	67.4mg	2%
Potassium	26.21mg	0%
Total Carbs	34.5g	9%
Sugars	5.41g	17%
Dietary Fiber	0.43g	1%
Protein	2.96g	5%
Vitamin C	5.1mg	7%
Calcium	3.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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