149954 cherry port caraway sauce Recipes

  • Cherry Cola Barbecue Sauce
    vegetable oil, chopped onions, garlic cloves, minced and
    6 More
    vegetable oil, chopped onions, garlic cloves, minced, ketchup-style ) chili sauce, cherry preserves or jam, cherry cola (regular, not diet ), golden brown sugar, balsamic vinegar, more) hot pepper sauce
    9 ingredients
  • Cherry Red Wine Sauce
    sugar, red wine, pitted unsweetened frozen cherries
    35 min, 3 ingredients
  • Cherry Cake and Sauce
    shortening, sugar, eggs, well beaten, flour, baking powder and
    5 More
    shortening, sugar, eggs, well beaten, flour, baking powder, baking soda, salt, milk, sour pitted cherries, well drained (retain juice), chopped nuts (optional)
    1 hour 20 min, 10 ingredients
  • Cherry-Zinfandel Barbecue Sauce
    olive oil, onion, chopped, chopped garlic and
    12 More
    olive oil, onion, chopped, chopped garlic, dry red zinfandel, ketchup, dried tart cherries, cider vinegar, worcestershire, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, freshly ground black pepper, anise seeds, cayenne, lemon juice
    15 ingredients
  • Roasted Cornish Hens with Cherry-Port Glaze
    cherry preserves, port, grated fresh ginger and
    4 More
    cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper
    7 ingredients
  • Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce
    onion, boneless pork tenderloin, olive oil, tawny port and
    4 More
    onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds
    8 ingredients
  • Beef Tenderloin Steak W/ Cherry-Port Sauce Beef Tenderloin Steak W/ Cherry-Port Sauce
    dried cherries and
    11 More
    dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme
    1 hour , 12 ingredients
  • Beef Tenderloin Steak with Cherry-Port Sauce Beef Tenderloin Steak with Cherry-Port Sauce
    dried cherries, port or other sweet red wine, divided and
    10 More
    dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme
    28 min, 12 ingredients
  • Baked Canadian Bacon With Port Wine Sauce Baked Canadian Bacon With Port Wine Sauce
    brown sugar, cider vinegar, prepared mustard and
    3 More
    brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce
    6 ingredients
  • Spiced Port Wine Sauce Spiced Port Wine Sauce
    port or other sweet red wine, sugar and
    3 More
    port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly
    6 ingredients
  • Cherry Bomb Barbecue Sauce Cherry Bomb Barbecue Sauce
    yellow onion, chopped fine, vegetable oil and
    13 More
    yellow onion, chopped fine, vegetable oil, cherry juice concentrate, red wine vinegar, chipotle peppers, stems removed, dried sour cherries, garlic, chopped fine, paprika, pickled cherry peppers, stems removed, tomato paste, sour cherry preserves, roasted red peppers, with liquid, rye or bourbon whisky, sugar (or more ), salt to taste
    15 ingredients
  • Cherry and Raisin Sauce Cherry and Raisin Sauce
    tart red pitted cherries (reserve cherry juice), sugar and
    5 More
    tart red pitted cherries (reserve cherry juice), sugar, cornstarch, seeded raisins, sherry wine
    25 min, 7 ingredients
  • Cherry Raisin Bourbon Sauce Cherry Raisin Bourbon Sauce
    bourbon whiskey (i used jim beam), lemon juice and
    4 More
    bourbon whiskey (i used jim beam), lemon juice, dark brown sugar , packed, maple syrup, raisins, maraschino cherries and juice
    30 min, 6 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients
  • Pork Tenderloin with Savory Cherry Port Sauce Pork Tenderloin with Savory Cherry Port Sauce
    port or other sweet red wine, dried tart cherries and
    8 More
    port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth
    10 ingredients
  • Cherry-Port Glaze (Cook's Illustrated) Cherry-Port Glaze (Cook's Illustrated)
    ruby red port wine, cherry preserves, dark brown sugar and
    2 More
    ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham
    40 min, 5 ingredients
  • Portly Spaghetti Sauce Portly Spaghetti Sauce
    prego spaghetti sauce, lean ground beef and
    2 More
    prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)
    25 min, 4 ingredients




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