22784 tenderloin cascabel chile marinade Recipes

fresh orange juice, fresh lime juice, canned chipotle chiles, minced plus, juice (see note ), garlic, minced (4 tsp), freshly grated orange zest, dried oregano, cumin seed, wine vinegar, fresh ground pepper, salt

guajillo chiles (about 16 large chiles), tops and seeds removed, cumin seeds, allspice berries, dried oaxacan oregano or 1 tbsp dried mexican oregano, crumbled, fresh thyme (leaves only), or 2 tsp dried, garlic cloves, onion, coarsely chopped, cider vinegar, salt or to taste, plus additional for seasoning goat, freshly ground black pepper, goat, quartered , or 6 to 8 lb lamb shoulder, bone in, trimmed, dried avocado leaves, about 30 large leaves

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chile powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, freshly ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

unseasoned rice vinegar, grated peeled fresh ginger, peanut oil, sesame oil, soy sauce, honey, chopped fresh cilantro, serrano chile, seeded, minced, freshly ground white pepper, thick ahi tuna, cut into 1- to 1 1/4 -inch cubes, nonstick vegetable oil spray, red bell pepper, cut into 1-inch squares, sweet onion (such as maui or vidalia), cut into 1-inch squares, metal skewers, chopped fresh cilantro

chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste

fresh lime juice, ancho chile powder, dried oregano, minced garlic, kosher salt, ground cumin, ground coriander, freshly ground black pepper, ground red pepper, beef tenderloin steaks (about 1 inch thick )

beef tenderloin, trimmed, salt, ground pepper, freshly grated, chile, stemmed, seeded and cut into large pieces, mayonnaise, garlic clove, minced, shallot, minced, red wine vinegar, fresh lime juice, paprika, dried ancho chile powder, cayenne, canola oil

pork tenderloin, chipotle lime marinade, butter, onion, minced, chicken broth, orange marmalade, chopped canned chipotle chile in adobo, cold water, tapioca starch, salt, black pepper

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

dry white wine, olive oil, garlic cloves, peeled, fresh oregano leaves or 4 tsp dry oregano, dried ancho chile powder, lemon juice, green onions, sliced thin, brown sugar, salt, black pepper

halibut fillets, cilantro chile marinade , and grill sauce, tomatoes, diced, avocado, diced, green onions, chopped

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

whole pork tenderloin, chipotle chiles in adobo sauce finely chopped, adobo sauce, plain whole-milk yogurt, olive oil, cumin seeds, carton guacamole purchased

coriander seeds, whole allspice, black peppercorns, cinnamon stick, pork tenderloin, anaheim chiles, cubed pineapple, fresh lime juice, salt, minced fresh mint, cubed peeled ripe papaya, raisins, sliced green onions, fresh lime juice, vegetable cooking spray, grated piloncillo or brown sugar, salt, mint sprigs

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

pork tenderloin, trimmed and cut into bite sized cubes, tomatillos, husks removed, washed, and coarsely chopped, chicken stock, green chili , roasted, peeled, seeded, and chopped, serrano chilies, finely chopped, garlic cloves, finely minced, red onion, diced, yellow bell pepper, diced, tequila, gold, canola oil, cornmeal, dried ancho chile powder, salt, black pepper, cumin, scallion, sliced, cilantro, freshly chopped