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Grilled Pork Tenderloin With Chipotle Orange Sauce Recipe

Grilled Pork Tenderloin With Chipotle Orange Sauce Recipe

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Grilled Pork Tenderloin With Chipotle Orange Sauce

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Ingredients:

Serving

1 lb pork tenderloin
1 cup chipotle lime marinade
2 tbsp butter
1 medium onion, minced
2 cups chicken broth
1/2 cup orange marmalade
1 tbsp finely chopped canned chipotle chile in adobo
2 tbsp cold water
2 tsp tapioca starch
1/4 tsp salt
1/4 tsp black pepper

Directions:

Place the pork tenderloin in a zip-loc bag.
Add chipotle lime marinade to cover pork; seal bag and refrigerate for at least 4 hours or overnight to marinate.
Melt the butter in a saucepan over medium-low heat.
Add the minced onion and cook until the onion just begins to turn golden brown, about 10 minutes; stirring frequently.
Add chicken broth, marmalade and chopped chipotle peppers and cook, stirring occasionally until reduced to about half its original volume, about 30 minutes.
In a small bowl, mix together water and tapioca starch.
Stir mixture into the sauce and continue to cook, stirring constantly until thickened and glossy, about 1 - 2 minutes.
Season with salt and pepper.
Keep warm or cover and refrigerate and reheat just before serving.
When ready to cook the tenderloin, preheat the barbecue grill to medium heat.
Remove the pork tenderloin from the marinade and place on the grill.
Cook, turning to brown all sides, for 15 to 20 minutes or until a meat thermometer inserted into the thickest part of the meat and registers 150°F to 155°F
Remove the meat to a cutting board and let rest for 5 minutes.
Cut crosswise into medallions and arrange on a plate with some of the chipotle orange sauce spooned over.
Cornstarch may be used instead of tapioca starch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.82 Kcal (1511 kJ)
Calories from fat	73.54 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	89.7mg	30%
Sodium	1827.17mg	76%
Potassium	604.96mg	13%
Total Carbs	47.32g	16%
Sugars	37.09g	148%
Dietary Fiber	1.28g	5%
Protein	24.32g	49%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	95.28 Kcal (399 kJ)
Calories from fat	19.42 Kcal
		% Daily Value*
Total Fat	2.16g	13%
Cholesterol	23.69mg	30%
Sodium	482.47mg	76%
Potassium	159.74mg	13%
Total Carbs	12.5g	16%
Sugars	9.79g	148%
Dietary Fiber	0.34g	5%
Protein	6.42g	49%
Vitamin C	3.2mg	20%
Iron	0.4mg	8%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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