47 tenderloin caramel Recipes

  • Caramelized Onion Pork Tenderloin
    vidalia onion, sliced into rings, brown sugar, oil and
    3 More
    vidalia onion, sliced into rings, brown sugar, oil, pork tenderloin, salt, fresh ground black pepper
    1 hour 20 min, 6 ingredients
  • Caramel Pork
    water, uncooked sushi or short-grain rice and
    14 More
    water, uncooked sushi or short-grain rice, kosher salt, divided, frozen green peas, thawed, rice vinegar, pork tenderloin , cut into 1-inch pieces, chopped vidalia or other sweet onion, garlic cloves, minced, fat-free , lower-sodium chicken broth, dark brown sugar, lower-sodium soy sauce, bottled ground fresh ginger, crushed red pepper, canned anchovy fillets, rinsed and minced, lime wedges
    16 ingredients
  • Caramelized-Onion Pork
    sweet onion, thinly sliced, sugar, olive oil and
    3 More
    sweet onion, thinly sliced, sugar, olive oil, pork tenderloin (1 lb), salt, pepper
    1 hour 10 min, 6 ingredients
  • Caramelized Pork Slices
    pork tenderloin, garlic, finely chopped, brown sugar and
    4 More
    pork tenderloin, garlic, finely chopped, brown sugar, orange juice, molasses or 1 tbsp maple syrup, salt, pepper
    25 min, 7 ingredients
  • Caramelized Pork and Sweet Potatoes
    sweet potatoes , scrubbed and thinly sliced, olive oil and
    7 More
    sweet potatoes , scrubbed and thinly sliced, olive oil, fresh rosemary leaves, chopped, pork tenderloins, halved (1 1/2 to 2 lb total), 4 skinless , boneless chicken-breast halves, or 1 1/2 lb salmon fillet (4 pieces), kosher salt, freshly ground black pepper, dijon mustard, sugar, juice from 1 orange
    20 min, 9 ingredients
  • Caramelized Pork Kebabs with Chinese Eggplant
    pork tenderloin (1 1/4 to 1 1/2 lbs.) and
    7 More
    pork tenderloin (1 1/4 to 1 1/2 lbs.), thai or vietnamese fish sauce (nam pla or nuoc mam), reduced-sodium soy sauce, oyster sauce, minced garlic, sugar, sriracha chili sauce, chinese or japanese eggplants (about 1/2 lb. each)
    40 min, 8 ingredients
  • Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce
    beef tenderloin steaks (4 oz each) and
    4 More
    beef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish
    15 min, 5 ingredients
  • Pork Tenderloin W/ Caramelized Onions
    oil, sweet onion, sugar, pork tenderloin , trimmed of fat and
    2 More
    oil, sweet onion, sugar, pork tenderloin , trimmed of fat, salt, pepper
    6 ingredients
  • Orange Pork Tenderloins with Caramelized Onions
    olive oil, pork tenderloins, red onion, thinly sliced and
    3 More
    olive oil, pork tenderloins, red onion, thinly sliced, pace picante sauce, orange marmalade, grated orange zest
    45 min, 6 ingredients
  • Pork Tenderloin With Caramelized Apple & Onion Relish
    pork tenderloin, salt, black pepper and
    5 More
    pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil
    40 min, 8 ingredients
  • Pork Tenderloin with Caramelized Apple and Creme Sauce
    pork tenderloin, divided into 4, butter, brown sugar and
    4 More
    pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme
    25 min, 7 ingredients
  • Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout
    chopped shallot, balsamic vinegar, low sodium soy sauce and
    18 More
    chopped shallot, balsamic vinegar, low sodium soy sauce, dijon mustard, honey, garlic cloves, minced, beef tenderloin, trimmed, salt, fresh ground black pepper, olive oil, sliced sweet onions, garlic cloves, minced, sliced button mushrooms (about 1 lb) or 8 cups sliced cremini mushrooms (about 1 lb), low sodium soy sauce, chopped fresh thyme, madeira wine or 1/4 cup dry sherry, fat free low-sodium beef broth, balsamic vinegar, salt, fresh ground black pepper
    35 min, 21 ingredients
  • Caramelized Pork Slices Caramelized Pork Slices
    pork tenderloin (1 lb), cut into 1-inch slices, canola oil and
    6 More
    pork tenderloin (1 lb), cut into 1-inch slices, canola oil, garlic cloves, minced, brown sugar, orange juice, molasses, salt, pepper
    15 min, 8 ingredients
  • Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce
    sliced onion, water, dry red wine, olive oil and
    7 More
    sliced onion, water, dry red wine, olive oil, garlic cloves, crushed, pork tenderloin, remaining ingredients, black pepper, salt, dried-cherry chutney, caramelized-onion sauce
    11 ingredients
  • Turkey Tenderloins With Caramelized Onions Turkey Tenderloins With Caramelized Onions
    turkey breast tenderloins (about 1.5 lb) and
    8 More
    turkey breast tenderloins (about 1.5 lb), onions, thinly sliced, olive oil, dry white wine, butter (margarine will work too), brown sugar, dried thyme leaves, salt, pepper
    21 min, 9 ingredients
  • Pork Tenderloin With Caramelized Pears and Onions Pork Tenderloin With Caramelized Pears and Onions
    pork tenderloin, cut and trimmed into 1-inch-thick slices and
    5 More
    pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper
    45 min, 6 ingredients
  • Maple-Mustard Pork Tenderloin With Caramelized Apples Maple-Mustard Pork Tenderloin With Caramelized Apples
    pork tenderloins, dijon mustard, maple syrup, divided and
    4 More
    pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)
    8 ingredients
  • Peppered Tenderloin With Caramelized Shallot Wine Sauce Peppered Tenderloin With Caramelized Shallot Wine Sauce
    shallots, carrot, cut into 1/4 pieces, olive oil and
    8 More
    shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper
    1 hour 50 min, 11 ingredients




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