15128 tenderloin bok glaze Recipes
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glazed cinnamon apples and12 Moreglazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)13 ingredients
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firm tofu , cut into 1/2-inch-thick slices, canola oil and9 Morefirm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6, garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch11 ingredients
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pork tenderloin, canola oil, butter, celery ribs, chopped and13 Morepork tenderloin, canola oil, butter, celery ribs, chopped, onion, chopped, bread crumbs, garlic powder, chopped parsley, garlic powder, dried rosemary, salt, pepper, cranberry jam, jalapeno pepper jam, minced garlic, minced onion, garlic powder1 hour 40 min, 17 ingredients
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pork tenderloin, whole , butterflied and19 Morepork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries1 hour , 20 ingredients
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pork tenderloin, trimmed, 1 1/2 lbs. total weight and6 Morepork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste16 min, 7 ingredients
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Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients -
Tenderloin Tips Jimmy (Graham Kerr)
tenderloin tips, in 4 (even-sized) pieces, trimmed and17 Moretenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado18 ingredients -
Glazed Doughnut Bread Pudding
glazed doughnuts , day old ( krispy kreme is good ), eggs and16 Moreglazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg18 ingredients -
Bok Choy and Pork Stir-Fry - Quick and Easy
pork tenderloin (about 12 oz./375g), water, cornstarch and10 Morepork tenderloin (about 12 oz./375g), water, cornstarch, soy sauce, low sodium, hoisin sauce, vegetable oil, baby bok choy , halved lengthwise, green onions, sliced, five-spice powder or 1/2 tsp gingerroot, grated, garlic clove, minced, gingerroot, grated, hot pepper flakes (or to taste), cooked rice10 min, 13 ingredients -
Glazed Pork Tenderloin (Scd)
pork tenderloin, onion, sliced, garlic cloves, minced and9 Morepork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter30 min, 12 ingredients -
Glazed Pork Tenderloin With Sugared Apples
honey, ground coriander, lemon juice, pork tenderloin and3 Morehoney, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds35 min, 7 ingredients -
Glazed Pork Tenderloin With Pineapple
fresh pineapple, 1/2 inch thick, hoisin sauce and6 Morefresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper1 hour , 8 ingredients -
Glazed Herbed Pork Tenderloin
pork tenderloins, reduced-sodium soy sauce, brown sugar and7 Morepork tenderloins, reduced-sodium soy sauce, brown sugar, dijon mustard, chopped green onions, garlic cloves, crushed, chopped fresh thyme, chopped fresh oregano, pepper10 ingredients -
Glazed Pork Tenderloin
currant jelly, prepared horseradish and5 Morecurrant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper40 min, 7 ingredients
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