19 bok glaze Recipes

  • Glazed Tofu With Bok Choy
    firm tofu , cut into 1/2-inch-thick slices, canola oil and
    9 More
    firm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6), garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or 2 tsp tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch
    30 min, 11 ingredients
  • Glazed Tofu with Bok Choy
    firm tofu , cut into 1/2-inch-thick slices, canola oil and
    9 More
    firm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6, garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch
    11 ingredients
  • Mustard-Glazed Chicken with Arugula and Bok Choy
    dry mustard powder, water, mirin, low-sodium soy sauce and
    7 More
    dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula
    11 ingredients
  • Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
    firm tofu , cut into 1-inch planks and
    7 More
    firm tofu , cut into 1-inch planks, asian sweet chili sauce, soy sauce, grated fresh ginger, cornstarch, vegetable oil, head bok choy (stems sliced thin and greens chopped ), garlic cloves, peeled and thinly sliced
    30 min, 8 ingredients
  • Miso-Glazed Tofu
    miso paste, rice-wine vinegar, honey, low-sodium soy sauce and
    8 More
    miso paste, rice-wine vinegar, honey, low-sodium soy sauce, extra-firm tofu, baby bok choy, halved, grated ginger, low-sodium soy sauce, rice-wine vinegar, sesame oil, crushed red pepper, sesame seeds
    12 ingredients
  • Soy-Glazed Vegetables
    vegetable oil, divided and
    8 More
    vegetable oil, divided, baby bok choy, stems chopped and leaves separated, carrots, peeled and sliced thinly diagonally, sliced red bell pepper, fresh shiitake mushrooms, stemmed and sliced, soy sauce, molasses, sugar, mushroom or vegetable broth
    9 ingredients
  • Thai Glazed Pork and Stir-Fry (Low Carb)
    pork (belly cut works best), minced garlic, soy sauce and
    12 More
    pork (belly cut works best), minced garlic, soy sauce, brown sugar, whole dried hot peppers, crumbled, water, carrots, bok choy (4 stalks ), bean sprouts, garlic, minced, salt, pepper, whole dried hot pepper, crumbled, oyster sauce, water
    1 hour 10 min, 15 ingredients
  • Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables
    light brown sugar, low-sodium soy sauce, fresh lemon juice and
    12 More
    light brown sugar, low-sodium soy sauce, fresh lemon juice, asian fish sauce, grated fresh ginger, crushed red pepper, boneless, skinless chicken thighs (about 8), grain white rice, canola oil, snow peas, trimmed, head baby bok choy, leaves separated, red bell pepper, sliced, scallions, cut into 2-inch lengths, garlic, thinly sliced, black pepper
    8 hour 30 min, 15 ingredients
  • Hoisin Glazed Bok Choy
    garlic clove, chopped, ginger, chopped and
    9 More
    garlic clove, chopped, ginger, chopped, bokchoy cabbage, chopped, straw mushrooms, sliced, firm tofu, diced, hoisin sauce, soy sauce, water, all-purpose flour, sesame oil, canola oil
    15 min, 11 ingredients
  • Chili-Glazed Catfish with Bok Choy Chili-Glazed Catfish with Bok Choy
    heads bok choy (about 1 1/2 lb), sliced, catfish fillets and
    14 More
    heads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)
    27 min, 16 ingredients
  • Honey-Soy Glazed Salmon With Bok Choy Honey-Soy Glazed Salmon With Bok Choy
    soy sauce, honey, lemon juice and
    4 More
    soy sauce, honey, lemon juice, fresh ginger, 1-inch long, peeled and thinly sliced, garlic cloves, smashed, salmon fillets, 4 pieces, heads baby bok choy , root ends trimmed off
    45 min, 7 ingredients
  • Pork Chop and Bok Choy w/Sesame Glaze Pork Chop and Bok Choy w/Sesame Glaze
    soy sauce, sesame oil, rice vinegar, toasted sesame seeds and
    2 More
    soy sauce, sesame oil, rice vinegar, toasted sesame seeds, pork, stalk bok choy large
    6 ingredients
  • Hoisin-Glazed Black Cod with Bok Choy Hoisin-Glazed Black Cod with Bok Choy
    olive oil and
    11 More
    olive oil, fresh ginger (3 inches), peeled, thinly sliced , then cut, garlic, thinly sliced, head bok choy (1 1/2 lb), sliced crosswise into 1-inch wide, celery stalks , quartered lengthwise and cut into 2-inch lengths, coarse salt and ground pepper, scallions, trimmed , cut into 2-inch lengths read more at, hoisin sauce, ketchup, dijon mustard, fresh lemon juice, skinless black cod fillets (5 oz each) read more at wholel
    12 ingredients
  • Grilled Hoisin-Glazed Halibut and Bok Choy Grilled Hoisin-Glazed Halibut and Bok Choy
    reduced-sodium vegetable broth, reduced sodium soy sauce and
    12 More
    reduced-sodium vegetable broth, reduced sodium soy sauce, hoisin sauce, lime juice, fresh ginger, chopped, rice vinegar, asian chili paste, halibut fillets (about 6 oz each), baby bok choy, trimmed and separated into pieces, salt, whole wheat angel hair pasta, red bell pepper, cored, seeded , and cut into thin strips, scallions, thinly sliced, lime, cut into wedges
    30 min, 14 ingredients
  • Sesame Pork Tenderloin with Baby Bok Choy and Apple Tamari Glaze Sesame Pork Tenderloin with Baby Bok Choy and Apple Tamari Glaze
    apple butter, low sodium tamari, lemon juice and
    5 More
    apple butter, low sodium tamari, lemon juice, minced ginger, olive oil, raw) pork tenderloin , sliced into 12 medallions, toasted sesame seeds, baby bok choy, trimmed
    8 ingredients
  • Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens) Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)
    soy sauce, chili garlic sauce , such as sriracha and
    10 More
    soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)
    40 min, 12 ingredients
  • Plum Glazed Chicken Stir Fry Plum Glazed Chicken Stir Fry
    vegetable oil and
    9 More
    vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin
    30 min, 10 ingredients




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