5993 tenderloin aromatic Recipes
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beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. ea... and7 Morebeef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes ), red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded, tawny port, walnut or vegetable oil, crumbled gorgonzola cheese (1 1/2 oz.), at room temperature, butter, at room temperature, chopped parsley, salt and pepper8 ingredients
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frozen chopped spinach, thawed and squeezed dry and10 Morefrozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, raisins, coarsely chopped, egg substitute, beef broth, chopped green onions, salt, garlic cloves, minced, pepper, beef tenderloin roasts (2-1/2 to 3 lb each), olive oil1 hour 5 min, 11 ingredients
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beef broth, port wine or additional beef broth and10 Morebeef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves30 min, 12 ingredients
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sliced baby portobello (cremini) mushrooms, chopped onion and9 Moresliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper1 hour 10 min, 11 ingredients
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TENDERLOIN STEAKbeef broth, burgundy wine, chopped garlic, minced onion and2 Morebeef broth, burgundy wine, chopped garlic, minced onion, sliced mushrooms, tenderloin trimmed and sliced in half20 min, 6 ingredients
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Tenderloin with Rosemary and Mushroomsbutter, cooking oil, beef tenderloin, cut i inch thick and7 Morebutter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)10 ingredients
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Tenderloin Dianesalt and pepper to taste, ground mustard and5 Moresalt and pepper to taste, ground mustard, beef tenderloin , cut into 8 slices, butter, sliced green onions, lemon juice, worcestershire sauce20 min, 7 ingredients
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Whole Branzino Roasted in Sea Salt with Aromatic Herbssalt, lemon juice, light extra-virgin olive oil and11 Moresalt, lemon juice, light extra-virgin olive oil, dried aromatic herbs , recipe follows, mediterranean branzino (about 2 lb), egg whites, all-purpose flour, sea salt, dried aromatic herbs, chopped dried parsley, chopped dried tarragon, chopped dried rosemary, chopped dried dill, chopped dried thyme35 min, 14 ingredients
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Red Pepper Relish with Aromaticsred bell peppers, lemon, rice vinegar, sugar and1 Morered bell peppers, lemon, rice vinegar, sugar, aromatic spice mix5 ingredients
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Whole Roasted Beef Tenderloin With a Green Peppercorn Butterwhole beef tenderloin and16 Morewhole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried30 min, 17 ingredients
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