207 aromatic Recipes

warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)

ground ginger, ground cinnamon, ground cumin, ground turmeric, ground mace, ground black pepper, ground coriander, yellow mustard seeds, brown mustard seeds, dried red pepper flakes, olive oil, pearl barley, onion, peeled and diced, carrots, peeled and diced, celery ribs, trimmed and diced, chicken stock, salt

raw tiger shrimp (fresh or defrosted), chili powder, fennel seed, black peppercorns, in piece cinnamon stick, sunflower oil, garlic cloves, chopped, in piece root ginger, peeled and finely chopped, onion, finely chopped, tomatoes, skinned and chopped, water, white wine vinegar, dark brown sugar, salt and black pepper, cilantro leaf, to garnish

butter, asparagus , cut into 1-inch pieces, all-purpose flour, milk, vegetable broth, water, grated parmesan cheese, dried thyme, dried sage, salt to taste

peanut oil, shallots, chopped, jasmine rice or other long-grain white rice, rinsed, drained, turmeric, ground coriander, cinnamon stick, salt, ground cumin, canned low-salt chicken broth, fresh or frozen kaffir lime leaves

thai jasmine rice, water, stalk lemongrass , bruised, whole red chile, cm fresh gingerroot, peeled and bruised, garlic, peeled

butterflied boneless leg of lamb (i prefer australian), garlic cloves, cut in half and crushed with the side of chef s knife, fennel seeds, cumin seeds, coriander seeds, olive oil, salt, lemon wedge (optional)

honeydew melon, watermelon, guavas, nectarines, strawberries, toasted coconut, strained yogurt (optional), sugar, water, cinnamon stick, cardamom pods, crushed, orange , juice of, lime , juice of

salt, lemon juice, light extra-virgin olive oil, dried aromatic herbs , recipe follows, mediterranean branzino (about 2 lb), egg whites, all-purpose flour, sea salt, dried aromatic herbs, chopped dried parsley, chopped dried tarragon, chopped dried rosemary, chopped dried dill, chopped dried thyme

red bell peppers, lemon, rice vinegar, sugar, aromatic spice mix

court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

pears, lemon juice, honey, fresh jalapeno, whole star anise, cinnamon stick, bruised, stalk lemongrass , bruised, fresh ginger, peeled and sliced, bay leaves, water

mustard seed, coriander seed, fennel seed, cardamom seed, ground nutmeg

fresh coriander, washed, dried, leaves , roots and stems coarsely chopped, red fresh chili pepper, coarsely chopped, garlic cloves, peeled, cm fresh ginger, finely grated, fresh mint leaves, fresh dates, pitted, finely chopped, lime rind, finely grated, lime juice, fish sauce, sesame oil, olive oil flavored cooking spray, lamb, cubed, red onion, halved, thinly sliced, coconut cream, chicken stock, stalks lemongrass , pale section only, halved lengthways and crossways, fresh kaffir lime leaves, fresh mint leaves, to serve, fresh coriander leaves, to serve, steamed jasmine rice, to serve, lime wedge, to serve

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves

butter and olive oil, sized onions, chopped, ground ginger, ground mace, sized carrots, peeled and sliced, defatted chicken or vegetable broth, grated orange zest, freshly squeezed orange juice, salt and freshly ground black pepper, to taste, snipped fresh chives, for garnish

sheets phyllo pastry, olive oil, ground coriander, fennel seed, scallions, sliced, cumin seed, garlic cloves, sliced, chili powder, tomatoes , cut into 4 thick slices

basmati rice measured to the 450ml level on a measuring jug, water, salt, turmeric, cm (1 inch) cinnamon stick, bay leaves, unsalted butter