171065 tenderloin apple juice marinade Recipes

cider vinegar , apple juice and vegetable oil, thyme, fresh and chopped (or 1/2 tsp dried ), dijon mustard or 1 tbsp any good grainy mustard, salt and pepper

apple, peeled and chopped, onion, chopped, olive oil, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each), unsweetened apple juice, pomegranate juice, dijon mustard, cornstarch, cold water, minced fresh parsley

salt, pepper, pork tenderloin, apple juice, apple pie filling, raisins, pecans, chopped, ground cinnamon

apple cider (or unsweetened apple juice), jack daniels whiskey, brown sugar, garlic powder, mustard powder, dried onion flakes, worcestershire sauce, olive oil, molasses

olive oil, wine vinegar, oregano, thyme, basil, garlic cloves, minced, salt or 1/2 tsp substitute, sugar or 1 tsp splenda granular, deboned leg of lamb or 8 lamb chops, apple juice, lemon juice, splenda sugar substitute, apples, whole, cored, apple juice, lemon juice, splenda sugar substitute, cornstarch, water

apple juice or 1 gallon apple cider, cinnamon sticks, honey, good white rum or 2 cups capt. morgan rum, lemon juice, nutmeg, i use 1/8 tsp, allspice , adjust to your taste on this

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

cold water, brown sugar, kosher salt, apple juice, peppercorn, fresh thyme sprigs, olive oil, boneless pork chops

pure apple juice, fresh (no sugar added), vodka, witch hazel

nonstick cooking spray (pam ), unflavored gelatin, water, frozen apple juice concentrate

apple juice, orange peel, cinnamon stick , plus extra to garnish, if you like, sugar or honey, to taste

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

apple juice, apple cider vinegar, vegetable oil, soy sauce, honey, ginger, garlic cloves

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

apple juice, chilled, frozen cranberry juice cocktail (a can concentrate), orange juice, ginger ale or 1 1/2 quarts champagne, chilled, red apple , do not core