314 tenderizer seasoning Recipes

london broil beef, pepper, adolphs meat tenderizer, seasoned salt, garlic powder, ketchup, worcestershire sauce, soy sauce, grated ginger, grated onion, garlic, minced

chicken gizzard (rinsed ), flour (divided ), coca-cola, eggs, real butter, multi spice seasoning (i prefer mortons natures seasons for this)

racks of baby-back pork ribs, barbecue sauce (optional), garlic powder, kosher salt, black pepper, jalapeno seasoning salt (optional), cayenne, cumin (comino), paprika, dry mustard, brown sugar, worcestershire sauce, lime juice, tabasco sauce

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, garlic powder, bone-in pork loin chops (8 oz each), canola oil, condensed chicken with rice soup, undiluted

seasoning salt, five-spice powder, chinese duck sauce, teriyaki sauce, chicken tenderloins

brown sugar, fajita seasoning (such as fiesta), hungarian sweet paprika, racks pork spareribs, fat trimmed, beer, garlic, minced, honey, worcestershire sauce, prepared brown mustard

lean boneless pork cutlets (1-1/2 lb and 1/4 inch thick ), lemon-pepper seasoning, butter, salt , optional, mayonnaise, lemon juice, yellow or dijon mustard, kaiser rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices

cube steaks, flour, divided, salt, pepper, seasoned salt, eggs, beaten, milk, crisco cooking oil, for frying

onion, finely chopped, butter, soft bread crumbs, poultry seasoning, salt, pepper, divided, beef flank steak (1-1/2 lb), king arthur unbleached all-purpose flour, reduced-sodium beef broth

mayonnaise, grated parmesan cheese, garlic powder, italian seasoned bread crumbs, skinless, boneless chicken breast halves

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

italian seasoned dry bread crumbs, grated parmesan cheese, turkey breast cutlets, 1/4 inch thick, fat free sour cream, extra virgin olive oil

ground black pepper (course), salt, garlic powder, paprika, onion powder, msg (can omit, do not substitute with meat tenderizer), seasoning salt (johnny seasoning), celery salt

ground beef (lean works fine for me), bread, diced into 1/4 square pieces (or equivalent breadcrumbs or crackers), milk (4 tbsp =1/4 cup, use any %, but real ), egg, dried italian seasoning (or 1 tsp dry oregano , 1 tsp dry thyme), garlic powder (or 1 tbsp finely minced garlic), onion flakes (or 2 tsp onion powder), worcestershire sauce (or 2 tbsp ketchup or steak sauce), ground black pepper, salt, cayenne pepper (optional)

seasoned bread crumbs, grated parmesan cheese, egg white, boneless skinless chicken breasts, cut into 1-inch cubes

all-purpose flour, pepper, salt, paprika, poultry seasoning, garlic powder, whole eggs beaten, milk, chicken tenders, vegetable oil

white bread , torn into small pieces, milk, onion, finely chopped, mustard seed, seasoned salt, garlic cloves, minced, egg, beaten, salt and pepper to taste, ground turkey or beef, bulk pork sausage, canola oil, chili sauce, grape jelly, beef broth

angus beef tenderloin, seasoning salt, pepper, butter, mushrooms, whole, onion, chopped, garlic salt, chicken broth, beef broth, chablis