122 tenderize beef steak Recipes

tenderized beef round steak, cooking oil, condensed golden mushroom soup, sliced mushrooms, drained, water, snipped fresh basil or 1 tsp dried basil, crushed, carton sour cream, all-purpose flour, hot cooked noodles or rice, snipped fresh parsley

beef steaks (sirloin, round, or london broil), meat tenderizer, salad oil, green peppers, cut in 1-inch squares, scallions, thinly sliced, celery, diagonally sliced, water or 1 1/2 cups broth, cornstarch, light molasses, soy sauce, salt, garlic powder, msg, ginger, lemon juice, cooked rice

tender beef steak ; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick, marinade , choices as follows, spiced cider and maple marinade, lemon-pepper marinade, soy-balsamic marinade, wine and herb marinade

reduced sodium soy sauce, lemon juice, honey, garlic cloves, minced, beef flank steak

olive oil, garlic cloves, finely chopped, green curry paste, tender boneless steak, finely sliced and retaining the fat, coconut cream, not sweetened, beef broth, fresh red chilies, sliced diagonally into ovals, fish sauce, green japanese eggplants, quartered, granulated sugar, whole fresh sweet basil leaves, chopped

cooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak, cut into serving-size pieces, canola oil, onion, thinly sliced, water, worcestershire sauce, king arthur unbleached all-purpose flour, salt, pepper, beef broth or water, hot cooked noodles or mashed potatoes, optional

chuck beef steaks, meat tenderizer, a 1 steak sauce, pecans, chopped, cheddar cheese, grated

all-purpose flour, fresh ground black pepper, tenderized beef round steak (cube steaks), seasoning salt, house seasoning (see below ), buttermilk, vegetable oil, flour, fresh ground pepper, salt (to taste), whole milk, onion (sliced ), salt, black pepper, garlic powder

boneless round steak , tenderized, beef broth, garlic powder, original essence, to your taste, fresh cracked pepper (6 grinds)

reduced-sodium soy sauce, lemon juice, honey, garlic cloves, minced, beef flank steak (1-1/2 lb)

tenderized cube steak, low-sodium beef bouillon cubes, soy sauce, water, salt and pepper, frozen broccoli (pre steamed ), white rice (precooked)

tenderized round steaks, trimmed, rotel tomatoes & chilies, dry onion soup mix, beef gravy (from mix )

eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, recipe courtesy eddie wilson of threadgills, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper

eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper

sirloin steak, lean ground beef, chopped celery, chopped onion, chopped fresh tomato, celery salt, seasoning salt, red cayenne pepper, oil, flour, beef broth, garlic salt, black pepper, kitchen bouquet

paprika, garlic powder, salt, black pepper, tenderized cube steak , cut into two steaks, vegetable oil, butter, divided, white wine, red wine vinegar, beef broth, idaho baking potatoes, olive oil, garlic powder, salt, paprika, black pepper, cayenne pepper

all-purpose flour, freshly ground black pepper, tenderized beef round steak, house seasoning , recipe follows, seasoning salt, buttermilk, vegetable oil, salt, whole milk, green onions , or 1 medium yellow onion, sliced, note : have butcher run them through cubing machine, salt, black pepper, garlic powder