283777 tender smothered stilton cheese sauce Recipes

olive oil, sliced onions (about 12 oz), salt, divided, ground sirloin, grated onions, worcestershire sauce, ground black pepper, garlic cloves, minced, crumbled stilton cheese, french hamburger buns , spli (4 oz), green leaf lettuce leaves, tomatoes (1/4 inch thick )

olive oil, sliced onion (about 12 oz), salt, divided, ground sirloin, grated onion, worcestershire sauce, ground black pepper, garlic cloves, minced, crumbled stilton cheese, french hamburger rolls, split, green leaf lettuce leaves, thick) slices tomato

russet potatoes, peeled and thinly sliced (about 5 medium), stilton cheese or 8 oz other blue cheese, crumbled, low sodium chicken broth, butter, cut into small pieces

crumbled stilton cheese (about 2 oz), creme fraiche or sour cream, thick long diagonal slices french baguette, olive oil, chopped fresh italian parsley

mixed mushrooms (lrg & flat), butter, shallots (finely chopped ), stilton cheese (may use the other british variety of blue), fresh breadcrumb, salt and pepper (to taste)

stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top

broccoli, stilton cheese, grated, onion, finely chopped, garlic cloves, finely chopped, vegetable stock, cream, plenty fresh ground black pepper, olive oil

stilton cheese, crumbled and softened, mayonnaise, bottled mango chutney (to taste), minced fresh parsley leaves, fresh lemon juice , to taste, four 5-inch lengths italian bread or french bread, halved horizontally and toasted, smoked turkey breast, thinly sliced, arugula or lettuce leaf

onion, finely chopped, celery ribs (strings removed and finely chopped), cauliflower, cut into 1-inch florets (about 2 1/4 cups), unsalted butter, chicken broth, whole milk (plus 2 tbsp.), cornstarch, stilton cheese, crumbled (2 oz.), light cream (or half and half), white pepper, salt

sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt

self rising flour, salt, mustard powder, cayenne pepper, unsalted butter, stilton cheese, grated or 2 oz other blue cheese, milk, plus extra for brushing

chicken stock or 2 1/2 cups vegetable stock, watercress, stilton cheese or 5 oz other blue cheese, light cream

crumbled stilton cheese (from a 6- to 7-oz wedge, rind discarded), sour cream, water, white wine vinegar, black pepper, chopped fresh chives

stilton cheese, crumbled and softened (about 3 cups ), cream cheese, softened, green peppercorns in brine, drained, dry sherry , to taste, salt and pepper, to taste

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

eggs, hard boiled, white stilton cheese, crumbled, cream, salt and pepper, to taste, paprika, green beans, cooked & chilled, tomatoes, sliced, mixed mushrooms, lettuce, salad dressing, your choice (optional)