Stilton Blue Cheese Dressing Recipe

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Ingredients:

Serving

2/3 cup crumbled stilton cheese (from a 6- to 7-oz wedge, rind disc a
1/4 cup sour cream
1/4 cup water
2 tsp white wine vinegar
1/4 tsp black pepper
2 tbsp finely chopped fresh chives

Directions:

Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.07 Kcal (272 kJ)
Calories from fat	51.51 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	15.83mg	5%
Sodium	116.82mg	5%
Potassium	12.6mg	0%
Total Carbs	0.39g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	3.51g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.5mg	16%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	267.56 Kcal (1120 kJ)
Calories from fat	211.79 Kcal
		% Daily Value*
Total Fat	23.53g	9%
Cholesterol	65.09mg	5%
Sodium	480.34mg	5%
Potassium	51.81mg	0%
Total Carbs	1.59g	0%
Sugars	0.04g	0%
Dietary Fiber	0.11g	0%
Protein	14.45g	7%
Vitamin C	1.4mg	1%
Vitamin A	1.9mg	16%
Iron	0.1mg	0%
Calcium	246.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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