595 tender red Recipes
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- chicken and baby spinach wine
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- chicken with spicy rice and peppers
- lizzie meat tenderizer
- juicy tomatoes mozzarella and roasted
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tender chuck roast, reg stewed tomatoes, sliced celery and10 Moretender chuck roast, reg stewed tomatoes, sliced celery, serranos, chopped (optional), garlic cloves, minced, beef consomme, red wine, onion soup mix , package, thyme, rosemary, worcestershire sauce, black pepper, olive oil6 hour , 13 ingredients
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red pepper, chopped, green pepper, chopped, onion, chopped and9 Morered pepper, chopped, green pepper, chopped, onion, chopped, olive oil, chipped steak, minced onion, worcestershire sauce, meat tenderizer , to taste, salt and pepper, to taste, steak rolls, white american cheese, marinara sauce or steak sauce35 min, 12 ingredients
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red potatoes, cut in 1-inch cubes, chicken breast tenders and8 Morered potatoes, cut in 1-inch cubes, chicken breast tenders, frozen broccoli florets, cream of chicken soup, ham, cut into 1/2-inch chunks, swiss cheese, shredded, milk, chopped fresh parsley leaves, garlic clove, minced, salt1 hour 20 min, 10 ingredients
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spring onion, thinly sliced, red wine vinegar and13 Morespring onion, thinly sliced, red wine vinegar, persian , armenian, lemon, or english hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces, garlic clove, finely grated, heirloom tomatoes, sliced, red tomatoes, cut into wedges, tomatoes, halved, fresh lime juice, divided, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, chives, cut into 1 pieces, dill with tender stems and blossoms, cut into 1 pieces, fresh cilantro leaves with tender stems, fresh flat-leaf parsley leaves with tender stems, fresh tarragon leaves15 ingredients
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chicken tenders (or chicken boneless skinless breasts hal... and19 Morechicken tenders (or chicken boneless skinless breasts halves cut into uniform strips), vegetable oil, lime juice, lime zest, chili powder (go wild and try ancho or chipotle), cumin, oregano, garlic cloves, chopped, salt and pepper, vegetable oil, onions, sliced (red or yellow ), green bell pepper , cut into strips, red bell pepper , cut into strips, cilantro, chopped (to taste), flour tortillas, warmed, salsa, guacamole, cheddar cheese or mexican blend cheese, shredded, sour cream, avocado1 hour 5 min, 20 ingredients
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Green Cactus Chimichurritender green cactus pieces, in brine, olive oil and6 Moretender green cactus pieces, in brine, olive oil, garlic clove, lemon , juice of, lime , juice of, red pepper flakes, salt & pepper, fresh cilantro (optional)10 min, 8 ingredients
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Chicken Baked in Parchmentred new potatoes, thinly sliced and9 Morered new potatoes, thinly sliced, green beans , cut into 1-inch pieces, tomatoes, seeded and diced, scallions , cut into 1/2-inch pieces, chopped mixed fresh herbs (tarragon, basil, parsley, and chives), chicken-breast tenders, salt, pepper, extra-virgin olive oil, dry vermouth (optional)10 ingredients
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Beef Chuck Roast on the Grillred wine, soy sauce, beef chuck roast, meat tenderizer and2 Morered wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder30 min, 6 ingredients
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Decadent Roasted Blue-Chees Potatoesred potatoes, cut into wedges, olive oil, salt and5 Morered potatoes, cut into wedges, olive oil, salt, black pepper, bacon , cooked until crisp & crumbled, sharp cedder cheese, shredded, blue cheese, crumbled, sliced scallion , including the tender green tops (garnish)46 min, 8 ingredients
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Seared Steak in Madeira Currant Saucetender beef steaks, cut 1 1/2 inch thick, butter and8 Moretender beef steaks, cut 1 1/2 inch thick, butter, vegetable oil, flour, salt, ground ginger, dried thyme, fresh ground black pepper, madeira wine, red currant jelly or 1/2 cup black currant jelly20 min, 10 ingredients
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Potato and Onion Pierogi (Robert Irvine)red onion, chopped, butter , to saute the onion and13 Morered onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced1 hour 20 min, 15 ingredients
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Jumping Jack Cheese Over Roasted Vegetable Saladred onion, large dice and16 Morered onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese1 hour , 17 ingredients
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Creamed Parmesan Baby Potatoes With Peas and Pearl Onionsred potatoes (preferably new potatoes, skin on or off) and9 Morered potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained45 min, 10 ingredients
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Tortellini Salad with Sun-dried-Tomato and Balsamic (Robert Irvine)red bell peppers, cheese tortellini, fresh or frozen and8 Morered bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper1 hour , 10 ingredients
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Chicken Salad Sandwiches With Walnut-Dill Pesto (Food Network Kitchens)red onion, halved and thinly sliced and12 Morered onion, halved and thinly sliced, grated zest and juice of 1 lemon, sugar, kosher salt and freshly ground pepper, dill, leaves and tender stems (about 1 cup), walnuts, garlic, extra-virgin olive oil, plus more for drizzling, rotisserie chicken, skin removed and meat shredded, tomatoes, sliced, head boston lettuce, leaves separated, thick slices country white bread, lightly toasted, potato chips , for serving (optional)20 min, 13 ingredients
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Great American Southwest Sliders with Prickly Pear and Grilled Avocado Salsared onion, ripe avocados, tender cactus, diced (see note ) and19 Morered onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish40 min, 22 ingredients
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Seared Tilapia with Asparagus and Spicy Mint Gremolata (Food Network Kitchens)tender asparagus, trimmed, coarsely chopped mint leaves and6 Moretender asparagus, trimmed, coarsely chopped mint leaves, garlic clove, finely chopped, grated lemon zest, red pepper flakes, tilapia fillets (about 1 lb total), halved, salt and freshly ground black pepper, extra virgin olive oil , plus 4 tsp oil for drizzling35 min, 8 ingredients
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Jambalayachicken tenders , or 2 chicken breasts (boneless, skinles... and13 Morechicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice40 min, 14 ingredients
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