24 tender dough Recipes

  • Tender Sour Cream Sweet Dough
    sugar, warm water (110 f-115 f), active dry yeast and
    6 More
    sugar, warm water (110 f-115 f), active dry yeast, all-purpose flour, salt, butter, cut into 1/2-inch cubes, eggs, sour cream, vanilla extract
    2 hour , 9 ingredients
  • Chicken Potpies
    refrigerated pie dough (such as pillsbury ), salt and
    9 More
    refrigerated pie dough (such as pillsbury ), salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders , cut into bite-sized pieces, water, frozen mixed vegetables, mushrooms, quartered, condensed reduced-fat, reduced-sodium cream of chicken soup
    12 ingredients
  • Buffalo Chicken Calzone
    pizza dough , divided in half if making two small calzones and
    6 More
    pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet
    40 min, 7 ingredients
  • Broccoli-cheese Calzones
    refrigerated whole-wheat pizza dough , brought to room te... and
    5 More
    refrigerated whole-wheat pizza dough , brought to room temperature, broccoli, diced and steamed until bright green and slightly tender, fat-free cottage cheese, shredded part-skim mozzarella cheese, garlic powder, crushed red pepper flakes
    15 min, 6 ingredients
  • BBQ Chicken Grilled Pizza
    pizza dough, homemade (can substitute four 10- to 12-inch... and
    10 More
    pizza dough, homemade (can substitute four 10- to 12-inch packaged prebaked pizza crusts.), red onion, thinly sliced and separated into rings, olive oil, boneless skinless chicken breasts , cut into thin, bite-size strips or 12 oz chicken tenders, halved, garlic cloves, minced, barbecue sauce, store-bought, bottled banana pepper ring, olive oil, smoked mozzarella cheese or 2 cups smoked gouda cheese or 2 cups provolone cheese, shredded, asiago cheese or 1 cup parmigiano-reggiano cheese, finely shredded, basil leaves , medium-sized (torn or cut into thin strips)
    45 min, 11 ingredients
  • Buffalo Chicken Stromboli
    chicken breasts or 1 lb chicken tenders and
    17 More
    chicken breasts or 1 lb chicken tenders, buttermilk , for marinating (optional), hot sauce, worcestershire sauce, red wine vinegar, butter, refrigerated pizza dough, shredded mozzarella cheese or 2 cups provolone cheese, flour, seasoned, cornmeal , for dusting, grated parmesan cheese (or to taste), sesame seeds, red pepper flakes (or to taste), garlic powder , to taste, onion powder , to taste, peanut oil or vegetable oil, for frying, extra virgin olive oil, for brushing
    50 min, 18 ingredients
  • Great Buffalo Chicken Pizza
    pizza dough (12 inch), chicken tenders, grilled and
    4 More
    pizza dough (12 inch), chicken tenders, grilled, butter, melted, hot sauce, ranch dressing, mozzarella cheese, grated
    15 min, 6 ingredients
  • Chicken and Mushroom Pot Pie
    refrigerated pie dough, salt, all-purpose flour and
    8 More
    refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, fresh ground black pepper, chicken breast tenders, cut into bite size pieces, water, frozen mixed vegetables, fresh mushrooms, quartered, condensed cream of chicken soup
    35 min, 12 ingredients
  • Three Cheese Bbq Chicken Pizza
    olive oil, chicken tenders, barbecue sauce and
    7 More
    olive oil, chicken tenders, barbecue sauce, flour , for dusting surface, pizza dough (you may use premade crust, if desired), shredded gouda cheese, shredded mozzarella cheese, shredded parmesan cheese, red onion, thinly sliced, chopped fresh cilantro leaves
    47 min, 10 ingredients
  • Roasted Chicken and Leek Pizza
    unsalted butter and
    8 More
    unsalted butter, leeks , sliced crosswise 1/4 inch thick and separated into rings (white and tender green portions only), shredded skinless roasted chicken meat (from 2 legs or breast), fontina cheese, shredded, spicy oil-cured olives, pitted and coarsely chopped, salt & freshly ground black pepper, crushed red pepper flakes , to taste (optional), pizza dough, at room temperature, extra virgin olive oil
    20 min, 9 ingredients
  • Grandma Knows Everything Grandma Knows Everything
    egg white : when you make merengue pour the sugar in 2 se... and
    11 More
    egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk
    12 ingredients
  • Chicken Pot Pie / Pies Chicken Pot Pie / Pies
    refrigerated pie dough, salt, all-purpose flour and
    8 More
    refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup
    32 min, 12 ingredients
  • Chicken Pesto Pizza Chicken Pesto Pizza
    frozen bread dough, thawed and
    6 More
    frozen bread dough, thawed, chicken tenders , cut into 1/2 inch pieces, red onion, cut into quarters and thinly sliced, prepared pesto sauce, tomatoes, seeded and diced, shredded pizza cheese, blend or 1 cup mozzarella cheese
    1 hour 5 min, 7 ingredients
  • Chicken-Pesto Pizza Chicken-Pesto Pizza
    refrigerated pizza crust dough and
    5 More
    refrigerated pizza crust dough, olive oil-flavored cooking spray, chicken breast tenders, chopped, commercial pesto, shredded part-skim mozzarella or reduced-fat cheddar cheese
    6 ingredients
  • Mushroom Leek Strudel Mushroom Leek Strudel
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, leek , scrupulously cleaned and chopped (tender parts only), sliced mushrooms (use any type you like or have), garlic, minced, dried tyme, dry sherry, shredded swiss cheese (any kind ), fresh grated parmesan cheese, fresh bread crumbs, canola oil ., unsalted butter, sheets phyllo dough, fresh bread crumbs
    16 ingredients
  • BBQ Chicken Pizza (Sandra Lee) BBQ Chicken Pizza (Sandra Lee)
    olive oil, chicken tenders and
    8 More
    olive oil, chicken tenders, barbecue sauce (recommended : bullseye original), flour , for dusting surface, pizza dough (recommended : pillsbury classic), shredded gouda, shredded mozzarella, shredded parmesan, red onion, thinly sliced, chopped fresh cilantro leaves
    47 min, 10 ingredients
  • Roasted Chicken and Leek Pizza Roasted Chicken and Leek Pizza
    unsalted butter and
    7 More
    unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil
    8 ingredients
  • Smoked Salmon and Leek Tartlets Smoked Salmon and Leek Tartlets
    unsalted butter, 1 1/2 tsp melted, extra virgin olive oil and
    4 More
    unsalted butter, 1 1/2 tsp melted, extra virgin olive oil, sheets phyllo dough , plus more in case of tearing, leeks, white and tender green, thinly sliced, salt & freshly ground black pepper, sliced smoked salmon , cut into twenty-four 1-inch-square pieces
    25 min, 6 ingredients




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