45420 tender crisp balsamic sesame asparagus Recipes

sesame seeds, oriental sesame oil, tamari soy sauce, vegetable stock, chinese rice wine, chili oil, linguine, vegetable oil, garlic cloves, minced, fresh ginger, minced, asparagus, cut diagonally into 2-inch lengths, water, tamari soy sauce, scallions, thinly sliced

asparagus, unsalted butter or 2 tbsp olive oil, oriental sesame oil, lemon juice, soy sauce, toasted sesame seeds

asparagus, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, parmesan cheese, grated

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper flakes, salt, black pepper, shaved fresh parmesan cheese

asparagus , sliced on the diagonal into 2 inch pieces, hoisin sauce, rice wine, sesame oil, peanut oil, sesame seeds, minced fresh peeled ginger, garlic clove, minced, coarse salt

rice vinegar, low sodium soy sauce, dark sesame oil, garlic , smashed, asparagus, sesame seeds (optional)

fresh asparagus, red wine vinegar, dark sesame oil, sesame seeds, toasted (watch them carefully so they don tsp burn)

asparagus, fresh , thinner spears, toasted sesame oil, soy sauce, black pepper, sesame seeds (optional)

water, soy sauce, mirin or 1 1/2 tbsp dry sherry, plum sauce, sugar, cornstarch, white vinegar, vegetable oil, garlic cloves, minced, asparagus , cut into 2-inch pieces (1 lb.), sliced scallion (1/2 inch pieces, white and green parts ), sesame seeds, sesame oil

fresh asparagus, trimmed, brussels trimmed and sliced thin, sesame oil, sesame seeds, salt to taste

asparagus cut into 2 inch pieces, toasted sesame oil, cornstarch, salt, sesame seeds apply after asparagus is cooked

asparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste

asparagus, trimmed, olive oil, minced shallots, sesame seeds, toasted lightly, fresh lemon juice

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, shaved fresh parmesan cheese

shoulder steak, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic, crushed plus 2 tbsp chopped, egg white, salt, sesame seeds, sugar, peanut oil plus 4 cups, for deep-frying, cornstarch, soy sauce, shao hsing (chinese rice wine) or dry sherry, chinese dark vinegar (available in asian groceries) or balsamic vinegar, sesame oil, chinese sesame paste (available in asian groceries), pencil-thin asparagus tips (4 inches), red bell pepper, very thinly sliced (about 1/3 cup), dried red chili peppers, scallions, chopped, chopped ginger

asparagus spear, trimmed, white sesame seeds, toasted, black sesame seed, toasted, dark sesame oil, kosher salt

asparagus spears, trimmed, white sesame seeds, toasted, black sesame seeds, toasted, dark sesame oil, kosher salt

sesame oil, garlic clove, crushed, grated ginger, asparagus, trimmed and cut on the diagonal into 2-in pieces, hoisin sauce, sea salt, fresh ground black pepper, toasted sesame seeds