85042 tender cranberry oat bread Recipes

water (80o to 90o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, bread machine yeast, dried cranberries or raisins

water (70 degrees to 80 degrees ), butter, softened, honey, salt, ground cinnamon, rolled oats, bread flour, active dry yeast, dried cranberries

water, butter softened, honey, salt, ground cinnamon, oats, bread flour, active dry yeast, craisins or raisins or mix of both

honey, vegetable oil, eggs, low-fat milk, all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, cinnamon, fresh cranberries or 2 cups frozen cranberries, chopped nuts

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, quick cooking oats, honey, vegetable oil, eggs, milk, fresh or frozen cranberries, chopped walnuts

warm water, cracked wheat, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

cranberries, oat flour , 2.5 cups red mill, splenda no calorie, baking powder, salt, cinnamon, skim milk, egg, apple sauce, orange peel, orange juice

cranberries, rinsed (fresh or frozen ), granulated sugar, cranberry juice, vanilla extract, grated orange zest

cranberries, all-purpose flour, sugar, baking powder, baking soda, apple juice, orange rind, melted) margarine, egg, lightly beaten, chopped walnuts, hot) water

cranberries, chopped, divided (fresh or frozen ), sugar, orange zest, minced, all-purpose flour, light brown sugar , packed, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, unsalted butter, melted, pecans, chopped

pillsbury cranberry quick bread & muffin mix, butter, melted, eggs, slightly beaten, white vanilla chips, pillsbury best all purpose or unbleached flour, powdered sugar, substitutions : i ve substituted 1/2 cup of butter-flavored crisco in place of the butter and/or 1/2 cup of egg substitute for the 2 eggs and it still came out really well.

water (70o to 80o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, active dry yeast, dried cranberries or raisins

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

oats (old-fashioned), all-purpose flour, baking soda, cinnamon, salt, cannellini beans, rinsed and drained (white kidney beans), butter, brown sugar, egg, vanilla, white chocolate chips, dried cranberries

warm water, olive oil, honey, whole wheat flour, ground oats, bread flour, gluten, salt, yeast

warm water, warm water, vegetable oil or 1 tbsp applesauce, molasses or 1/2 cup honey, salt, quick-cooking oats, bread flour, wheat flour or 1 cup rye flour or 1 cup bran flour or 1 cup all-purpose flour, active dry yeast

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half