306 tender beef Recipes

tender steaks, lemon juice, soy sauce, water, garlic, ginger, flour, ground black pepper, onion, corn oil

beef top round steak (1 inch thick ), king arthur unbleached all-purpose flour, salt, pepper, canola oil, onions, sliced, celery ribs, chopped, diced tomatoes, undrained, worcestershire sauce, dried oregano, hot cooked noodles , optional

filet mignon (simmer about 15 mins) or 1 sirloin steaks (simmer about 30 mins) or 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness), unsalted butter or 2 tbsp margarine, fresh mushrooms, sliced or 2 cans mushrooms, onion, minced, beef broth, catsup, garlic, minced, salt (optional), flour, sour cream, cooked wide egg noodles

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

beef broth, onion, chopped, ginger, beef bones, water, star anise, salt, sugar, lean , tender beef, noodles, dry, flat rice noodles (pho), scallions, thinly sliced, onion, thinly sliced, cilantro sprigs, finely chopped, bean sprouts, basil, fresh culantro (ngo gai), fresh green chile pepper or jalenpeno, thinly sliced, lime or lemon quarters, fish sauce, hoisin sauce, hot chile sauce

stewing beef, pepper, potatoes, ketchup, onion, worcestershire sauce, baby carrots, garlic, water, salt, celery stock, kitchen bouquet, beef bouillon, meat tenderizer, corn starch, basil, parsley, flour

beef round tip steaks or 3/4 lb any other lean and tender cut beef, sugar, soy sauce, sesame oil, grated gingerroot, garlic, minced

beef stew meat (cubed ), meat tenderizer, salad oil, mushroom beef gravy, uncooked wide egg noodles

lean round steak , tenderized, all-purpose flour, garlic cloves or 1 tsp minced in the jar, salt and pepper, onion, chopped, mushroom pieces, including juice, sour cream, cream of mushroom soup, beef bouillon cube, water

salt & pepper, flour, lean stew meat (tenderized is best), butter or 1 cup margarine, onion, chopped, beef bouillon cubes, mushroom steak sauce, steak sauce can water, button mushrooms, undrained (whole, not sliced ), heinz 57 steak sauce, cooking wine, sour cream, extra wide egg noodles

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

beef sirloin , cut into thin strips, onion, sliced, green pepper, sliced, meat tenderizer, seasoning salt, black pepper, brown gravy mix, water

beef broth or 2 cups chicken broth, savoy cabbage or 2 lbs green cabbage, shredded, carrot, shredded, butter, onion, chopped, flour, lemon juice or 2 tbsp vinegar, salt, fresh ground black pepper, sugar

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

ground beef, garlic salt, whole mustard seeds, course ground pepper, liquid smoke, tender quick

liquid smoke, seasoning salt, meat tenderizer, onion salt, pepper, garlic powder, soy sauce, worcestershire sauce, flank steaks or 2 lbs beef brisket

king arthur unbleached all-purpose flour, salt, boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces, canola oil, white wine, diced tomatoes, undrained, chopped celery, sliced fresh mushrooms, chopped carrots, beef bouillon granules, worcestershire sauce

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper