100 ten rule Recipes

sugar substitute (i use splenda ), ten-grain pancake mix (bob s red mill), cinnamon, salt or 1/4 tsp sea, apples (sliced thin), cranberries (fresh or frozen ), old fashioned oats, ten-grain cereal (bob s red mill), sucanat or 1/4 cup brown sugar, splenda granular (sugar substitute ), ten-grain pancake mix (bob s red mill), butter (i use promise active)

blonde cookbook ..., cook for tom. today i made angel food cake. the recipe said beat 12 eggs separately. the neighbors were nice enough to loan me some extra bowls., tom wanted fruit salad for supper. the recipe said serve without dressing. so i didn tsp dress. what a surprise when tom brought a friend home for supper, a good day for rice. the recipe said wash thoroughly before steaming the rice. it seemed kind of silly but i took a bath anyway. i can tsp say it improved the rice any., today tom asked for salad again i tried a new recipe. it said prepare ingredients; lay on a bed of lettuce 1 hour before serving. tom asked me why i was rolling around in the garden.., i found an easy recipe for cookies. it said put the ingredients in a bowl and beat it. there must have been something wrong with this recipe. when i got back, everything was the same as when i left., tom did the shopping today and brought home a chicken. he asked me to dress it for sunday. i don tsp have any clothes that fit it, and for some reason tom keeps counting to ten., folks came to dinner. i wanted to serve roast but all i had was hamburger. suddenly i had a flash of genius.. i put the hamburger in the oven and set the controls for roast. it still came out hamburger, much to my disappointment.

gluten-free cornbread, cut into, links gluten-free sausage (pork, turkey , chicken), pierced with a fork, simmered in hot water for ten, minutes, olive oil, onion, diced, carrots, peeled and diced, stalks celery, diced, garlic, minced, apple, peeled and diced, gluten-free chicken broth, salt and pepper, to taste

evaporated milk, whole milk , plus more if needed, duncan hines butter-cake mix, butter, eggs, vanilla, icing, butter, two 12-oz cans evaporated milk, heaping tbsp unsweetened cocoa, sugar

need, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.

all-purpose flour, yellow cornmeal , preferably stone-ground, sugar, baking powder, baking soda, cinnamon, salt, plain yogurt, milk, eggs, unsalted butter, melted, grated orange zest, vanilla extract, blueberries, blueberries, sugar, fresh orange juice, cinnamon, pure orange extract

rump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of

cream cheese, diced cooked ham, chopped green chilies, ripe black olives, chopped fine, grated cheddar cheese, refrigerated buttermilk biscuits (ten count)

vegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.

eggs, lightly beaten, orange juice concentrate, milk, ground pecans, vanilla, cinnamon, nutmeg, ten 1-inch-thick slices of french bread, unsalted butter, maple syrup, powdered sugar, four cooked sausage links

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

self-rising flour, vegetable shortening, butter, unsalted, softened, granulated sugar, light-brown sugar, egg, vanilla extract, instant coffee, chocolate kisses for baking, ten oz bag

celery (including leaves), chopped, sweet onion, chopped, vegetable or chicken stock or broth, potato, peeled and finely shredded, fresh parsley, chopped, salt and ground white pepper, whipping cream or half and half

various beans, bay leaves, tomato paste, garlic or 3/4 tsp powdered, water or vegetable, or chicken stock, onion or 1 tsp powder (2 tsp if using stock), olive oil, dehydrated or 4 fresh diced red and green bell peppers, water if using fresh bell peppers , ten if using dehydrated

campbells condensed french onion soup ten and a half oz, reduced sodium worcestshire sauce, deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, deli provolone cheese cut in half, mild or pickled banana pepper rings drained