Cappuccino Blossoms Recipe

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Cappuccino Blossoms
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Ingredients
9
Count
Nutrition
92
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In large bowl, beat together butter, sugars, and shortening until creamy. Beat in egg and vanilla extract. Dissolve coffee in 4 teaspoons water. (If you have a good, strong coffee brewed, you can substitute 4 tsps. for the instant.) Stir into butter mixture until a soft dough forms.
  3. With wet hands, roll dough into 1-inch balls. Place on nonstick baking sheets. Bake for approximately 10 minutes, then press three mini-kisses into top of each cookie. Cool on cookie rack. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.17 Kcal (386 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 15.8mg 5%
Sodium 103.34mg 4%
Potassium 25.76mg 1%
Total Carbs 13.7g 5%
Sugars 6.92g 28%
Dietary Fiber 0.28g 1%
Protein 1.59g 3%
Iron 0.5mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 433.55 Kcal (1815 kJ)
Calories from fat 148.3 Kcal
% Daily Value*
Total Fat 16.48g 5%
Cholesterol 74.31mg 5%
Sodium 486.13mg 4%
Potassium 121.19mg 1%
Total Carbs 64.46g 5%
Sugars 32.55g 28%
Dietary Fiber 1.3g 1%
Protein 7.46g 3%
Vitamin A 0.2mg 1%
Iron 2.4mg 3%
Calcium 157mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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