57616 ten minute asparagus rice Recipes
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asparagus, trimmed and peeled, extra-virgin olive oil and6 Moreasparagus, trimmed and peeled, extra-virgin olive oil, chopped blanched almonds, coarse dry bread crumbs, ground cumin, sherry vinegar, head escarole , cut into 1/4-inch-thick strips (6 cups), sliced serrano ham or prosciutto8 ingredients
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asparagus spears , trimmed by snapping off the ends where... and4 Moreasparagus spears , trimmed by snapping off the ends where they break naturally, prepared horseradish, or more to taste, light sour cream, salt and pepper, to taste, sliced or shaved simple grilled london broil , pot roast, or extra-lean deli roast beef5 ingredients
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asparagus, trimmed and cut diagonally into 1 1/2-inch pie... and9 Moreasparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallots (about 2 large), firm white sandwich bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano (1 cup), salt, mascarpone cheese25 min, 10 ingredients
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Asparagus Flan with Cheese Sauceasparagus, trimmed, eggs, whole milk and8 Moreasparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter1 hour 45 min, 11 ingredients
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Asparagus Crudites with Mayonnaise Verteasparagus, trimmed, fresh flat-leafed parsley leaves and4 Moreasparagus, trimmed, fresh flat-leafed parsley leaves, extra-virgin olive oil, verjus* (juice of unripe fruits ) or 1 tbsp fresh lemon juice, dijon mustard , or to taste, mayonnaise6 ingredients
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Asparagus and Prosciutto Bundlesasparagus spears and6 Moreasparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips7 ingredients
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Asparagus, Gruyère, and Tarragon Souffleed Omeletasparagus, trimmed, red onion, sliced thin and6 Moreasparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour8 ingredients
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