508 tempering dals Recipes

pasta shells (dry ), split & skinned urad dal (dry ), water, vegetable stock powder, vegetable oil, celery, finely diced, carrot, finely diced, frozen spinach, thawed and drained, garlic cloves, crushed, lemons , juice of

boiled rice, water, urad dal, salt, butter, oil (to deep fry )

basmati rice (long-grain fragrant rice), red lentil, red onion, thinly sliced, green chilies, finely chopped, stalks curry leaves, coriander leaves, unsweetened dried shredded coconut (if sweetened then strain before adding to dish), lemon , juice of, sambhar masala (buy at indian grocer), turmeric powder, mustard, cumin seeds, white urad dal (buy at indian grocer), asafetida powder, oil, salt

rice, urad dal, pistachios, blanched, roasted cashew nuts, green bell pepper, diced, red bell pepper, diced, pickle masala, kasuri methi, carrot, sliced

split yellow lentils, cooked (chana dal), loosely packed dark brown sugar (can substitue plain white sugar or jaggery), milk, clarified butter (no substitutions) or 2 tsp ghee (no substitutions), raisins, cashews, green cardamom pods, peeled and seeds powdered

mung dal, arborio rice, bell peppers, finely chopped, garlic clove, finely chopped, onion, finely chopped, spring onions, sesame seeds, sesame oil, soy sauce, moong bean sprouts, boiled, oil, for frying, salt , pepper

sweet potatoes, oil, cumin seed, black mustard seeds, urad dal, curry leaves, dried red chili , cut into half inch pieces, green chili, sliced, gingerroot, finely chopped, turmeric powder, asafetida powder, jaggery, crushed, water, salt , to taste, cilantro, to garnish

cooked rice, curds (yoghurt ), milk, curry leaves, red chilies, cumin seed, black mustard seeds, asafetida powder (hing), oil, cashews, bengal gram dal , also known as chana dal (split), salt, sugar, coriander leaves (for garnishing)

toor dal, onions, chopped, tomatoes, chopped, turmeric, chili powder, salt, coriander powder, methi seeds , roasted and powdered (fenegreek seeds), hing (asafoetida powder), tamarind paste, tomatoes, chopped, black mustard seeds, curry leaf

skinless chicken, cooking oil, barley, channa dal, moong lentils, red lentils (masoor), urad lentils (mash), onions, finely sliced, laziza haleem masala, to your taste, green coriander, to your taste, mint, to your taste, ginger, to your taste, lemon, to your taste

split peas, washed, water, ghee, whole cumin seed, bay leaves, green chilies , cut lengthwise (seeded and deveined for less heat), potatoes , cut into 1 inch pieces, green peas, cauliflower, cut into large florets, ground turmeric, salt

channa dal, cleaned,washed ,soaked in water and drained before using, turmeric powder, red chili powder, fresh green chili, washed,ends trimmed and chopped (indian green chilli and not thai), salt , to taste, water, garlic, peeled,washed and chopped, garlic, peeled,washed and chopped, fresh ginger, washed,peeled,and chopped, pure wesson canola oil, onion, peeled,washed and chopped, onion, peeled,washed and chopped, tomato, washed,peeled and chopped, roma tomatoes, washed,peeled and chopped, cumin seeds, dry methi leaves , crumbled between your palms (dried methi leaves available at asian indian stores)

oil, mustard seeds, urad dal (split skinned black gram ), bitter melons , remove seeds and cut into rings (karela), turmeric, salt, tamarind pulp, soaked in 1/2 cup water, sambhar powder or 1 tsp curry powder, jaggery or 1 tsp palm sugar or 1 tsp raw sugar (i suppose you could try this with regular white sugar as well)

cooled cooked rice (using basmati rice would definitely be a plus), green chilies, stalk curry leaf, onion, finely chopped, grated fresh coconut, cilantro, finely chopped, cumin seed, mustard seeds, urad dal (optional), turmeric powder, asafetida powder, salt, lemon , juice of, oil

eggs, hardboiled, shells removed, extra-virgin coconut oil, fenugreek seeds (optional), mustard seeds, skinless white urad dal (optional), ginger, minced or 1 tsp ginger-garlic paste, red onions or 2 medium onions, sliced into long thin strips, curry leaves (alternatives ( 2 bay leaves, sage), tomatoes or 1 large or 2 roma , finely diced, egg masala or 1 tsp chicken masala or 1 tsp garam masala, chili powder, coriander powder, turmeric powder, black cardamom pods (optional), salt (to taste), freshly ground malabar black pepper, cilantro (optional) or 3 tbsp chives, chopped (optional)

rava (cream of wheat), mixed vegetables , such as carrots, green peas, cauliflower, chopped fine and cooked, sized onion, chopped, green chilies, chopped, curry leaf, chopped, fresh ginger, finely cut, mustard seeds, black gram dal, washed, oil, salt, roasted cashews, for optional garnish

channa dal, self-raising flour, sugar, cold milk, sesame oil (also known as gingelly oil), green cardamoms, powdered, salt