55989 tembleque rican style coconut pudding Recipes

white cake mix, eggs, vegetable oil, water, instant coconut pudding mix, poppy seeds, sweetened shredded coconut

sweetened flaked coconut, vegetable oil for oiling baking dish, coconut milk, cornstarch, sugar, vanilla, salt

white sugar, all-purpose flour, salt, milk, eggs, butter, vanilla extract, flaked coconut

beans , black turtle soup, mature seeds - cooked, boiled, without salt, sugar, coconut milk, canned (liquid expressed from grated meat and water), salt

cornstarch, sugar, salt, milk, egg yolks, vanilla extract, almond extract, coconut, toasted, egg whites

coconut milk, cornstarch, sugar, salt, orange blossom water (optional), ground cinnamon , to sprinkle

coconut milk, cornstarch, sugar, orange blossom water, coarse salt

coconut milk, sugar, salt, shredded coconut, water, cornstarch

coconut milk, sugar, salt, pineapple, peeled, cored and diced small, cornstarch

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

cornstarch, salt, cold milk, unsweetened coconut milk, sugar, raspberries (6 oz), raspberry liqueur, fresh lemon juice

eggs, sugar, salt, coconut extract, whole milk, vanilla extract, ground nutmeg

cornstarch, light coconut milk, skim milk, vanilla, coconut extract or flavoring, flaked coconut

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

sugar, water, a coconut, egg yolks, ground cinnamon , to taste