Directions:
- Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved. Pulse pineapple in a food processor until coarsely chopped. Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.85 Kcal (1314 kJ) | ||
| Calories from fat | 258.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Sodium | 91.14mg | 4% | |
| Potassium | 317.58mg | 7% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.98 Kcal (1001 kJ) | ||
| Calories from fat | 197.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 44% | |
|---|---|---|---|
| Sodium | 69.4mg | 4% | |
| Potassium | 241.82mg | 7% | |
| Total Carbs | 12.73g | 6% | |
| Sugars | 7.11g | 37% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.8mg | 13% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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