1074 tell acorn Recipes

acorn squash , 1 to 1 1/4 lb each, unsalted butter, cut into 4 pieces, ground pork, olive oil, chopped onion, chopped celery, chopped carrot, white wine, cooked rice, frozen spinach , completely thawed, drained and chopped, toasted pine nuts, dried oregano, generous pinch kosher salt, freshly ground black pepper

acorn squash, halved, seeded and cut into thick slices, broccoli florets and sliced stems, cauliflower florets, sliced carrots, orange walnut sauce, butter, orange juice concentrate, dijon mustard, minced green onion, red pepper flakes, chopped california walnuts

acorn squash, halved and seeded, chicken or vegetable stock, butter, onion, chopped, fresh mushrooms, sliced, garlic, chopped, seasoned dry stuffing mix or breadcrumbs, ground sage , or 1tsp fresh sage, chopped, fresh chopped parsley, pecans, chopped, golden raisins, salt and pepper, if using 1lb sausage , you can either keep the recipe as is, but use 4 squash, or, you can use 1/2lb sausage and decrease the breadcrumbs to about 1 cup, and use the original 2 squash. my photo is of the former

acorn squash, honey, butter (unsalted ), apple cider, vegetable stock, salt & pepper, creme fraiche, cinnamon

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

acorn squash, maple syrup, softened butter, or more, salt and freshly ground pepper, freshly ground nutmeg

ground acorn meal, unbleached flour, baking powder, salt, egg, beaten, milk, melted butter

acorn squash, granulated sugar, dark brown sugar, freshly grated nutmeg, salt, unsalted butter melted

acorn squash , sliced crosswise in 1-inch circles, seeds removed, apple cider or apple juice, brown sugar, salt, ground cinnamon, ground mace

acorn squash, cracker crumbs, coarsely chopped pecans, butter or margarine,melted, brown sugar, salt, nutmeg

acorn squash, brown sugar, melted butter, chopped unpeeled apple, toasted chopped pecans

acorn squash, granulated sugar, dark brown sugar, freshly grated nutmeg, salt, fresh chopped thyme, crumbled blue cheese, unsalted butter melted

acorn squash pared seeded and cut into 1 inch pieces, apples peeled and sliced, butter, brown sugar, nutmeg, lemon juice, cinnamon

scorn squash , about 2 lbs or 4 in diameter, pineapple, unsweetened, crushed , keeping the juice, butter, ground cinnamon, sprinkle of brown sugar or splenda, water

acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated

acorn squash, butternut squash, olive oil, butter, lg onion, shallots chopped, bay leaf, chicken broth ( or vege broth ), boursin cheese with herbs, heavy cream, honey or to taste, salt and fresh grated black pepper to taste, grated nutmeg

acorn squash, maple syrup, kosher salt, black pepper, butter, cut into small pieces