62304 teleci vinnou leg veal wine Recipes

  • Veal Marsala (Emeril Lagasse)
    veal cutlets (about 3 oz each) and
    9 More
    veal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves
    30 min, 10 ingredients
  • Leg of Lamb for the Slow Cooker / Crock Pot
    leg of lamb, garlic cloves, sliced and
    5 More
    leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce
    10 hour 2 min, 7 ingredients
  • Veal Stew
    veal stew meat (2 lb raw ), oil, flour, potatos, carrots and
    5 More
    veal stew meat (2 lb raw ), oil, flour, potatos, carrots, celery, onions (chopped ), garlic (minced ), fresh parsley, water
    10 ingredients
  • Veal chops with mushrooms
    veal chops, olive oil, salt and pepper, tarragon and
    5 More
    veal chops, olive oil, salt and pepper, tarragon, cremini mushroom, sliced, flour, chicken stock, heavy cream, nutmeg
    30 min, 9 ingredients
  • Veal or Turkey Burgers W/Onion Gravy (Low Fat!)
    veal or 2 lbs turkey, minced, salt and pepper, water and
    5 More
    veal or 2 lbs turkey, minced, salt and pepper, water, beef bouillon cubes or 1 -2 chicken stock cube, onion, chopped, mushroom, sliced, cornstarch (cornflour), cold water
    45 min, 8 ingredients
  • Veal Parmigiana
    veal schnitzels or 4 beef schnitzel, butter and
    3 More
    veal schnitzels or 4 beef schnitzel, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated
    25 min, 5 ingredients
  • Veal Parmesan
    veal cutlet and
    15 More
    veal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked
    45 min, 16 ingredients
  • Veal Cutlets, breaded
    veal cutlets, beaten eggs, breadcrumbs and
    7 More
    veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce
    1 hour 3 min, 10 ingredients
  • Veal Liver With Onions & Bacon
    veal liver, sliced (thaw, if frozen) and
    5 More
    veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine
    40 min, 6 ingredients
  • Veal Piccata
    veal cutlet (1/4 inch thick ), all-purpose flour and
    7 More
    veal cutlet (1/4 inch thick ), all-purpose flour, vegetable oil cooking spray, olive oil, dry sherry, lemon juice, capers, lemon slice (optional), chopped fresh parsley (optional)
    30 min, 9 ingredients
  • Veal Forestier
    veal cutlet, each about 1/4-inch thick, all-purpose flour and
    9 More
    veal cutlet, each about 1/4-inch thick, all-purpose flour, butter, mushroom, sliced, dry vermouth, water, salt, pepper, parsley, chopped, sauteed cherry tomatoes, parsley sprig, for garnish
    50 min, 11 ingredients
  • VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE
    veal loin with flank , about 6 lb, frenched (you can ask ... and
    10 More
    veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces
    1 hour 10 min, 11 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali) Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)
    veal breast slices (2 3/4 lb total), pounded thin by your... and
    15 More
    veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 5 min, 16 ingredients
  • Veal Roast Blanquette Veal Roast Blanquette
    veal shoulder roast, dried thyme, carrots, halved and
    6 More
    veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks
    2 hour 30 min, 9 ingredients
  • Veal Cutlets with Tomato and Basil Sauce Veal Cutlets with Tomato and Basil Sauce
    veal cutlets (about 8 small), all purpose flour, olive oil and
    7 More
    veal cutlets (about 8 small), all purpose flour, olive oil, garlic cloves, chopped, diced tomatoes in juice, chopped fresh basil, chopped italian parsley, dried oregano, dried crushed red pepper, mozzarella cheese, thinly sliced
    10 ingredients
  • Veal Francese Veal Francese
    veal , scaloppine (1/4 in thick), flour, eggs and
    6 More
    veal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon
    10 min, 9 ingredients
  • Veal Chops in Cognac Cream Veal Chops in Cognac Cream
    veal chops, salt, pepper, all-purpose flour and
    7 More
    veal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten
    32 min, 11 ingredients




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