30009 tejas dos pork carnitas Recipes

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork chops, salt, sage, apples, brown sugar, flour, water, vinegar, raisins

pork chops, 1 1/2-inch thick, salt, garlic powder, chili powder, oil, fresh salsa, drained, pineapple tidbits, drained, diced jalapenos, drained if canned, grated lime zest

pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)

pork shoulder, vinegar, head full bulb pounded garlic, ground black pepper, salt or soy sauce, water

pork tenderloin, turnip (medium. diced ), yellow onions (medium. diced ), carrot (medium. diced ), celery (medium. diced ), bay leaf, thyme, guinness stout (1 bottle) or 12 oz similar dark ale (1 bottle), ground mustard , seed, salt, pepper, cornstarch

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

pork , trimmed of fat and cut in 1-inch cubes a cheap cut works best, shortening or 2 tbsp oil, onion, diced, tart apple, medium size, diced, flour, salt (to taste), pepper (to taste), curry powder, i use 4, beef broth, canned tomatoes, broken up, raisins, brown sugar

pork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper

pork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine

pork chops, with bone 1 inch thick, salt, pepper, water, soft white bread, cream-style corn, green pepper, diced, onion, chopped, butter, melted

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

pork tenderloin, seasoned rice vinegar, vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), green beans, trimmed and cut into 3-inch pieces, seedless cucumber , halved lengthwise and sliced diagonally 1/8 inch thick, scallion, sliced, firm-ripe mango, peeled, pitted, and thinly sliced, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed small fresh basil leaf

pork and beans with molasses (heinz recommended), fat cottage cheese (alter to taste)

pork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped