136143 teena pesto chicken pasta Recipes

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

shredded cooked chicken, prepared pesto sauce, red bell pepper, chopped, curly leaf lettuce, red onions , thin slices, provolone cheese, focaccia bread , 6 inch squares, halved horizontally and warmed, salt and pepper, olive oil , if needed

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

skinless chicken breasts, chopped into chunks, onion, chopped, garlic cloves, to taste, minced, carrot, peeled, sliced into rings, broccoli, broken into small florets, pesto sauce , half a jar of bought, about 3tbsp (to taste), evaporated low-fat milk, spaghetti, cooked to serve

couscous (i used near east brand), boneless skinless chicken breasts, carrots, shredded, pesto sauce, store bought, salt

boneless chicken thighs, pesto sauce, frozen spinach, frozen bell peppers (tri-color peppers look nice), mushroom cap, potatoes, salt, pepper

basil pesto, balsamic vinegar, chicken breast fillets, egg tomatoes (halved ), baby rocket, olive oil, parmesan cheese, to serve (optional)

grilled chicken breasts, shredded and cooled, light mayonnaise, pesto sauce (kind from a jar in the spaghetti sauce ailse), red onion, diced

chunk canned chicken, drained, mayonnaise, prepared pesto sauce, chopped pistachios (optional) or 2 tbsp chopped walnuts (optional)

boneless skinless chicken breasts, cooked and shredded, italian dressing, red bell pepper, cored and thinly sliced, red onion, diced, cornmeal, refrigerated pizza crusts, pesto sauce, shredded mozzarella cheese, grated parmesan cheese

boneless skinless chicken breast halves (about 1 1/2 lb), provolone cheese, garlic cloves, minced, tomato sauce, egg, italian seasoned breadcrumbs, flour, parmesan cheese, grated, pine nuts (optional), prepared pesto sauce, divided, parsley, divided, olive oil, water

chicken thighs (or breasts, whatever you like), kraft italian pesto salad dressing

cooled roast whole chicken, skin and bones removed (about 2 1/2 cups meat), pesto sauce (to taste), mayonnaise (to taste), lemon juice (to taste), butter beans, drained and rinsed, salt and pepper, to taste, ciabatta or pita bread or baked potato, to serve

instant polenta (about 2 1/2 cups), cream, salt, fresh ground black pepper, shredded store-bought rotisserie-cooked chicken, store-bought pesto sauce, salt, fresh ground black pepper, dried cranberries

prepared pesto sauce, low-fat mayonnaise, shredded cooked chicken, provolone cheese , imported if possible, cut into small dice, ciabatta rolls, sliced in half

eggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded