29154 tebasaki japanese fried wings Recipes
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creme fraiche, buttermilk, mint, chopped, chives, minced and16 Morecreme fraiche, buttermilk, mint, chopped, chives, minced, lemon , grated zest only, garlic, minced, salt, freshly ground black pepper, thai chiles, minced, ground cardamom, ground cumin, lemon juice, freshly squeezed, egg, beaten with 1 tbsp of water, panko (japanese bread crumbs), shrimp, shelled and deveined, vegetable oil, for frying, salt, flatbreads , such as naan, or thick flour tortillas, warmed, hass avocado , sliced lengthwise 1/4 inch thick, pickled red onions (from a jar of pickled beets and onions), sliced20 ingredients
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leftover prepared macaroni and cheese, refrigerated for a... and8 Moreleftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type), all-purpose flour, cayenne pepper, salt, pepper, egg, beaten with, water, breadcrumbs , preferably japanese panko, oil (for deep frying)10 min, 9 ingredients
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chicken breasts (or pork cutlets or medalions, whatever y... and9 Morechicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with50 min, 10 ingredients
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Fried Panko-coated Cheese with Classic Salsa Verdequeso fresco casero * or cold jack cheese, cut into wedge... and6 Morequeso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro7 ingredients
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Fried Chicken and Biscuits with Pink Peppercorn-Honey Butterpink peppercorns, clover honey, fresh lime juice and14 Morepink peppercorns, clover honey, fresh lime juice, grated lime peel, coarse kosher salt, unsalted butter, room temperature, coarse kosher salt, buttermilk, divided, coarse kosher salt, hot pepper sauce, chickens, cut into wing , breast, thigh, and drumstick portions, all purpose flour, garlic powder, onion powder, paprika, cayenne pepper, peanut oil (for frying )17 ingredients
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Fried Chicken and Artichokes with Salsa Brava (Food Network Kitchens)beer, sherry vinegar or white wine vinegar, dried oregano and21 Morebeer, sherry vinegar or white wine vinegar, dried oregano, garlic , smashed, coriander seeds, crushed, bay leaves, kosher salt and freshly ground black pepper, chicken wing drumettes, extra-virgin olive oil, for frying, all-purpose flour, artichoke hearts, drained and halved, lemon wedges, for serving, piquillo or pimiento peppers, drained, red onion, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, ground coriander, smoked paprika, ground cumin, dried thyme, cayenne pepper, dry white wine, sherry vinegar or white wine vinegar, kosher salt and freshly ground black pepper1 hour , 24 ingredients
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Japanese Beef and Vegetable Stewcenter-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients
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Grilled Vietnamese-style Chicken Wings (Emeril Lagasse)wings, separated at the joints , wing tips reserved for a... and12 Morewings, separated at the joints , wing tips reserved for another purpose, roughly chopped garlic, chopped shallots, chopped fresh ginger, chopped green onion bottoms, roughly chopped lemongrass bottoms, light brown sugar, fish sauce, lime juice, peanut oil, salt, dry-roasted peanuts, chopped, chopped fresh cilantro leaves40 min, 13 ingredients
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Japanese Tempura Sauce - Ten Tsuyudashi (cooking stock), mirin (japanese sweet cooking wine) and4 Moredashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated15 min, 6 ingredients
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Japanese Sweet and Spicy Beef Curryonion, garlic clove, fresh ginger and4 Moreonion, garlic clove, fresh ginger, vegetable oil (for frying ), water, curry paste (actually called roux, sold in rectangular box), beef, thinly sliced55 min, 7 ingredients
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