84233 tea vegetable kebabs Recipes

vegetable oil, garlic cloves, thinly sliced, green tea leaves, lemon juice , plus, lemon wedge, for serving, soy sauce, fish sauce, fresh ginger, grated, jalapeno pepper, stemmed, seeded, and finely chopped, dry-roasted unsalted peanuts, chopped, unsweetened dried shredded coconut, toasted, sesame seeds, toasted

white-wine vinegar, balsamic vinegar (preferably white ), garlic clove, minced, sugar, salt, black pepper, olive oil, zucchini , cut crosswise into 3/4-inch-thick slices, olive oil, salt, black pepper, tomatoes, baby eggplant (about 4 inches long), cut crosswise into 3/4-inch-thick slices, cremini mushrooms, trimmed, yellow bell peppers , cut into 1 1/2-inch pieces, red onion , cut into 1 1/2-inch pieces

caravella limoncello, tea, unsweetened (black tea preferred), ice

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup

boneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil

dark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray

butter, saffron threads, zucchini , each cut crosswise into 6 rounds, red bell peppers, stemmed, seeded, cut into 1/2-inch squares, red onion , cut into 1-inch pieces, ears fresh corn, each cut into 6 rounds

baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces

vegetable oil, apricot jam, rice wine vinegar, soy sauce, boneless skinless chicken thighs, quartered, plums , quartered lengthwise (about 2 lb), red onion , quartered lengthwise and halved crosswise, extra virgin olive oil, plain instant couscous, sliced almonds, toasted

vegetable oil, sesame oil, soy sauce, minced garlic, fresh minced ginger, minced fresh cilantro leaves, scallions, white and green parts,thinly sliced, ground black pepper

vegetable oil, divided, garlic, chopped, gingerroot, chopped, lean ground lamb, panko breadcrumbs, ground cumin, ground coriander, curry powder, paprika, egg, beaten, raisins (california , of course!), pistachios, wooden skewers , soaked in warm water (6-inch)

filet of beef (approximately 32 cubes ) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes), beef suet, finely chopped or 1/2 lb bacon, cut into 1/2-inch cubes, onion, finely chopped, parsley, finely chopped, olive oil or 1/2 cup vegetable oil, salt, pepper, garlic powder, ground coriander (optional), ground cumin (optional)

vegetable oil, plus more for brushing, ketchup, soy sauce or teriyaki sauce, apple cider vinegar, honey, skinless, boneless chicken breasts , cut into 1 1/4-inch pieces, water chestnuts, drained and rinsed (optional), chopped pineapple (about 3/4 pineapple), red or orange bell pepper, cut into chunks, kosher salt and freshly ground pepper, hawaiian sweet rolls

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted