24 tea tart Recipes

puff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered

recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, real maple syrup, unsalted butter, melted, brewed tea, cider vinegar, salt, toasted chopped walnuts

shortening, sugar, eggs, flour, teas. baking powder, fruit preserves, powdered sugar, teas. vanilla, milk

unsweetened instant iced tea mix, sweetened condensed milk, orange zest, lime zest, fresh orange juice, fresh lemon juice, eggs, lightly beaten, gingersnap crust, heavy cream, sugar, garnishes: lemon slices, fresh mint sprigs

lemon tea cookies (such as trader joe s meyer lemon cookies), crushed, butter, melted, fresh blueberries, white sugar, cornstarch, mascarpone cheese, lemon curd

social tea biscuits, pecans, toasted, sugar, egg white, heavy whipping cream, cold unsalted butter, semi-sweet chocolate chips, strawberries, rinsed, patted dry , cap ends cut straight across, put cut sides down on paper towels

unbleached white flour, whole wheat flour, salt, baking powder, vegetable shortening , butter or margarine, egg, white wine vinegar, ice cold water, brown sugar, salt, egg, white wine vinegar, unsalted butter, melted, corn syrup, ingredients, raisins soaked in hot tea and then drained or, toasted pecans

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

earl gray tea bags, boiling water, orange juice (preferably with bits), tart lemonade (i use slimline), mint sprigs (to garnish ) (optional)

matcha (green tea powder), water, cream cheese, softened, sugar, sour cream, vanilla extract, graham cracker tart shells, pistachios, chopped, pomegranate seeds

sugar, divided, grated lemon zest, divided, flour, divided, butter, softened, eggs, teas. baking powder, teas. salt, lemon juice, powdered sugar , for dusting

water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries

dough, butter, cream cheese, flour, egg, dark brown sugar, melted butter, tea vanilla, pecans or wallnuts ground fine

pastry for single-crust pie, sugar, butter, grated lemon peel, lemon juice, eggs (well beaten ), cream

pie crust (your own or boughten), cooked chicken (cut fine ), green onion (chopped fine ), celery (chopped fine ), curry (optional), mayonnaise (about), chopped pecans

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly