Directions:
- Cream butter and cream cheese
- Mix well and add, sifted flour, blend well
- Let dough rest in frig , at least 1 hour
- Pinch off dough and roll into 11/2 inch balls
- Put each ball in a MINATURE muffin tin, and press against bottom and sides to make crust, sprinkle a few chopped pecans in the bottom
- Beat egg and add brown sugar, mix well.
- Add melted butter, dash of salt and vanilla.
- Fold in ground nuts. mix well
- Bake at 350 degrees for 18 minutes
- Reduce heat to 250 for 10 minutes
- Makes 2 dozen tarts
- After tarts are cold, sprinkle with 10x sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.79 Kcal (715 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 155.56mg | 6% | |
| Potassium | 61.41mg | 1% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 490.74 Kcal (2055 kJ) | ||
| Calories from fat | 321.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 19% | |
|---|---|---|---|
| Cholesterol | 63.53mg | 7% | |
| Sodium | 446.97mg | 6% | |
| Potassium | 176.45mg | 1% | |
| Total Carbs | 40.64g | 5% | |
| Sugars | 20.32g | 28% | |
| Dietary Fiber | 3.89g | 5% | |
| Protein | 5.84g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 101.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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