Chicken Salad Tea Tarts Recipe

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Ingredients:

Serving

pie crust (your own or boughten)
2 cups cooked chicken (cut fine )
1 small green onion (chopped fine )
2 tbsp celery (chopped fine )
1 dash curry (optional)
3/4 cup mayonnaise (about)
chopped pecans

Directions:

Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork.
Bake 400 degrees till golden; cool.
Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad.
Sprinkle chopped pecans over the top.
Refrigerate till ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.82 Kcal (1301 kJ)
Calories from fat	245.73 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	34.1mg	11%
Sodium	447.39mg	19%
Potassium	166.25mg	4%
Total Carbs	8.06g	3%
Sugars	0.53g	2%
Dietary Fiber	0.08g	0%
Protein	9.12g	18%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	373.66 Kcal (1564 kJ)
Calories from fat	295.41 Kcal
		% Daily Value*
Total Fat	32.82g	42%
Cholesterol	40.99mg	11%
Sodium	537.85mg	19%
Potassium	199.86mg	4%
Total Carbs	9.69g	3%
Sugars	0.63g	2%
Dietary Fiber	0.09g	0%
Protein	10.96g	18%
Vitamin C	0.3mg	0%
Iron	0.7mg	3%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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