113 tea half half Recipes

boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough

bittersweet chocolate, finely chopped, fat-free half-and-half, decaffeinated green tea bags, unsweetened cocoa powder

heavy cream, half-and-half, egg yolks, sugar, vanilla extract, green tea powder (matcha)

evaporated milk or 1/2 cup fat-free half-and-half, milk, water, tea , base, sugar free pistachio pudding mix, sugar syrup, cooked tapioca, ice

unsweetened pomegranate juice (i use pom brand), gingerroot, peeled and sliced (1 inch), whole allspice, slightly crushed, cinnamon sticks, sugar, black tea (i use english breakfast), ice cubes, cream (i use fat-free half and half)

star anise pods, finely crushed, orange blossom water, vanilla pod (or 1 tbsp extract), ground cinnamon, loose chinese black tea leaves, granulated sugar, half-and-half or sweetened condensed milk

fresh lemongrass, chopped (or 1 tsp dried lemon grass), fresh ginger, peeled and roughly chopped (or 1 tsp of powdered ginger), cinnamon stick, broken in half, cardamom pods, cracked, anise seed, dried peppermint, earl grey tea (or 1 teabag if you can tsp find loose tea), green tea (or 1 teabag if you can tsp find loose tea), honey, rose water, orange blossom water

grapeseed or canola oil, divided, carrots, peeled and sliced into 2- by 1/2-in. sticks, red onions , sliced into half-moons, fennel bulb, stalks trimmed and bulb cored and sliced into thin strips, fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup), kosher salt, divided, pepper, divided, loose-leaf jasmine tea, qts. reduced-sodium chicken broth, bone-in, skin-on chicken breasts (2 lbs. total ), freshly ground coriander seeds, green tea soba noodles or spaghettini (about 8 oz.), mixed chopped parsley , chives, and cilantro

egg yolks, sugar, chai tea concentrate, half-and-half cream, carob chips, to serve

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, dried cherries or cranberries, boiling water, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sugar, light corn syrup, vanilla extract, almond extract, half-and-half cream, halved red and green candied cherries , optional

all-purpose flour, granulated sugar, baking powder, salt, cold butter, egg, egg yolk, approximately half-and-half cream, egg white, lightly beaten (reserved from yolk used above), granulated sugar

all-purpose flour, whole wheat pastry flour, salt, baking powder, eggs, white sugar, sucanat, grapeseed oil, half-and-half cream, rum flavored extract, vanilla extract, lime , zested, minced fresh spearmint, fresh blueberries, turbinado sugar

water, loose black tea (heaping), salt, sugar, unsalted butter, half-and-half or 2/3 cup yak s milk

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, green tea powder

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, half-and-half cream , room temperature, fresh daisy petals

water, chai tea teabags, sugar or 2 (1 g) packets splenda substitute, half-and-half cream or 1 cup milk, vanilla extract, cold water, knox unflavored gelatin, nutmeg (if you want before it is whipped.the dessert is good either way.) or 1 pinch allspice (if you want before it is whipped.the dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.the dessert is good either way.)

unsalted butter or parve margarine (or half butter and half vegetable shortening), cut into tbsp-size pieces, unbleached all-purpose flour, salt, ice water, water, tea bags, grated peel and juice of 1 lemon, cinnamon sticks, dried figs, stemmed, sugar, egg, lightly beaten