182 tea ginger juice Recipes

fresh ginger, sliced (about 1.5 tbsp), water, honey, fresh lemon juice

charbay green tea vodka, zenn green tea liqueur, ginger vodka, sake, simple syrup, lemon , juice of, tabasco habanero sauce, crystallized ginger (to garnish )

ginger, peeled and grated, cold water, cayenne pepper (or more ), fresh lemon juice, honey (or more to taste), garlic clove, minced

mushroom, diced, carrots , julienned, snow peas, stemmed , strings removed and very finely julienned, bean sprouts, green onions , cut into thin slivers, basil leaves, rice paper sheets, boiling water, green tea with mint tea bags, boiling water, green tea with mint tea bags, fresh lime juice, soy sauce, honey, asian chili sauce, garlic cloves, minced, fresh ginger, green onions, minced

short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste

fresh ginger, peeled, green tea bag, fresh lemon juice, honey, boiling water

pitted cherries, fresh ginger, peeled and sliced, white sugar, filtered water, divided, green tea, lemon slices (optional), lemon juice , or to taste (optional)

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

water, cm fresh ginger, green tea leaves, sugar, lemon juice, ice, lemon balm leaves (optional)

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

vegetable oil * 12 table spoons (180 ml), white (rice ) vinegar 6 table spoons (90 ml), miso (brown soy bean paste) 5 table spoons (75 ml), grated raw onion (with juice) 4 table spoons (60 ml), grated raw carrot (option) 2 table spoons (30 ml), sugar 1 tea spoon (5 ml), juice from grated ginger 2 table spoons (30 ml)

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

sultanas (golden raisins), crystallized candied ginger, finely chopped (see crystallized candied ginger), grated fresh orange zest, grated fresh lemon zest, chopped candied mango, chopped pineapple (fresh or canned ), ground darjeeling tea leaves (or 3 tea bags of your choice), boiling water, lemon juice, cooking oil, egg, beaten, sugar, all-purpose flour, salt, baking soda

cold water, tea bags or 8 family-size bags, lemon juice (strained ), orange juice (strained ), grape juice (white or purple ), granulated sugar, cold water, ginger ale or 4 cups carbonated lemon-lime beverage

green tea bag (or 1 tsp. powder), boiling water, ripe mashed banana (about 1/2 cup), crushed ice, orange juice concentrate, minced fresh ginger, honey or sugar

rhubarb chopped, water, sugar, loose black tea leaves, vodka, limes juiced, ginger ale

cherries, pitted, ginger , 2 inces, sliced, sugar, water , filtered and divided, green tea bags, lemon slices, lemon juice