61026 tea garden salad Recipes

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

uncooked elbow macaroni, tomatoes, quartered, chopped green pepper, celery rib, chopped, green onions, chopped, italian salad dressing, mayonnaise, pepper

uncooked spiral pasta, fresh broccoli florets, sliced carrots, chopped green pepper, chopped sweet red pepper, sliced zucchini, ranch salad dressing, dijon mustard

uncooked elbow macaroni, light water-packed tuna, drained and flaked, chopped sweet yellow pepper, chopped celery, shredded carrot, diced radishes, green onions, chopped, minced fresh parsley, miracle whip, ranch salad dressing, grated parmesan cheese, coarsely ground pepper

cucumber, yellow summer squash, zucchini, sweet red pepper, green pepper, fresh broccoli florets, fresh cauliflowerets, red onion, finely chopped, italian salad dressing mix, uncooked bow tie pasta, olive oil, red wine vinegar, salt, pepper

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

caravella limoncello, tea, unsweetened (black tea preferred), ice

potatoes, butter, onion, chopped, chopped frozen broccoli, thawed, ranch-style salad dressing, vegetable oil, dried parsley, salt and pepper to taste

carrots, shredded, stalks celery, diced, green bell peppers, diced, cucumber, cleaned and diced, tomatoes, chopped, red onion, chopped, shredded monterey jack cheese, dry italian-style salad dressing mix, balsamic vinegar, white wine vinegar

distilled white vinegar, olive oil, dried oregano, garlic, minced, salt, broccoli, cauliflower, red kidney beans, drained, mozzarella cheese

garden fresh cucumbers, washed and left with skin on, chopped red onion, head dill chopped, white vinegar, white sugar ( or splenda ) to taste, good pinch salt

uncooked spiral or cartwheel pasta, assorted chopped fresh or frozen vegetables, zesty italian salad dressing, divided, cubed cooked chicken , turkey or ham, cubed cheddar , mozzarella or monterey jack cheese, sliced ripe olives, drained, minced fresh parsley or basil, optional

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

quail , rib bones removed, salt, chinese five-spice powder, sesame oil, china oolong tea, chilled noodle salad , recipe follows, kicked up hoisin sauce , recipe follows, udon noodles, cooked and shocked in ice water, drained, green onion, thinly sliced, bean sprouts, carrot , julliened, cucumber, peeled, seeded, and thinly sliced, toasted cashews, lightly crushed, chopped cilantro, soy sauce, sesame oil, honey, black sesame seeds, white vinegar, sugar, minced garlic, red chile , such as a szechuan, onion, chopped, celery, chopped, chopped cilantro, good quality hoisin sauce

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions