66 tea citrus Recipes

boiling water, tea bags, white sugar, cranberry juice cocktail, orange juice, lemon juice

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

boiling water, green tea bags (lipton works best ), equal sugar substitute (10 packets, this is the closest to the sweetener lipton uses), true lemon crystals (lime, not lemon), orange extract

boiling water, tea bags, honey, cold water, lemon juice, orange juice, ice cube, carbonated lemon-lime beverage, chilled lemon slice, maraschino cherry (to garnish )

cake flour, sugar (divided ), egg whites (room temp ), tea. cream of tartar, tea. salt, juice from lemon, tea. vanilla extract, grated lemon zest, glaze, confectioners sugar, squeezed lemon juice, few drops lemon food coloring

butter, softened, plain flour, currants, mixed citrus peels, baking powder, golden caster sugar, whipping cream or 150 ml sour cream or 150 ml creme fraiche, egg, beaten, glace cherries , for decoration, blanched almond , for decoration (whole)

water, sugar, cinnamon sticks (3 inches), cranberry juice, orange juice, lemon juice

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, bourbon, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

boiling water, green tea bags, equal sugar substitute (20 packets, articifical sweetner of your choice.), true lemon crystals, orange extract, lime , juice of

kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)

water, sugar, orange rind (about 2 oranges), lemon rind (about 1 lemon), decaffeinated mandarin orange green tea bags (such as celestial seasonings), fresh orange juice (about 6 oranges), fresh lemon juice (about 2 lemons)

wet yeast, sugar, milk, at room temperature, warm water, flour, plus more for kneading, sifted and kept in a warm place, freshly ground salt, butter, dried fruit, mixed citrus peel, sugar, cold water

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, spiced dark rum, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

water, green tea bags, sugar, cava, scotch, irish whiskey, dry fino sherry, fresh orange juice, fresh lemon juice, ice block

green tea bags, seedless oranges, lemons, limes, superfine sugar or splenda granular, fresh mint, for garnish

boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired