7489 citrus bouquet tea Recipes
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boiling water, tea bags, loosely packed fresh mint leaves and8 Moreboiling water, tea bags, loosely packed fresh mint leaves, splenda granular, no calorie artificial sweetener, water, fresh lemon juice, fresh orange juice, classic crystal light orange drink mix, lemon slice, orange slice, fresh mint sprig10 min, 11 ingredients
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orange spice tea bags, such as constant comment and7 Moreorange spice tea bags, such as constant comment, fresh raspberries or 1 cup frozen raspberries, orange, thickly sliced, lemon, thickly sliced, boiling water, sugar or 1/3 cup splenda granular , sugar substitute, club soda, chilled, ice cube6 min, 8 ingredients
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Citrus Iced Teawater, family-size tea bag, pineapple juice, orange juice and3 Morewater, family-size tea bag, pineapple juice, orange juice, fresh lemon juice, sugar, garnishes: fresh mint sprigs,orange slices8 ingredients
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Citrus Iced Teawater, tea bags, sugar, unsweetened pineapple juice and3 Morewater, tea bags, sugar, unsweetened pineapple juice, juice of 7 lemons, juice of 6 oranges, ice cubes30 min, 8 ingredients
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Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)brewed tea, water, light brown sugar, kosher salt and47 Morebrewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 10 min, 51 ingredients
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Honey Citrus Iced Teatea bags, water, navel oranges, lemons, orange juice and3 Moretea bags, water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled6 hour 10 min, 8 ingredients
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Iced Citrus Sun Teaorange juice, celestial seasonings red zinger tea bags and7 Moreorange juice, celestial seasonings red zinger tea bags, water, lime, lemon, chilled simple syrup , or to taste, navel orange, sliced, sugar, water9 ingredients
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Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
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Citrus Salad With Cumin Vinaigrettecitrus juice , reserved from salad fruit, olive oil and12 Morecitrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped10 min, 14 ingredients
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