13877 citrus tea with tarragon Recipes

sugar, orange juice, water, divided, honey, lemon juice, lime juice, fresh tarragaon leaves, earl grey tea bags, coarse sugar, minced fresh tarragon, grated orange peel, orange wedges

tea bags, boiling water, sugar, chilled club soda, orange juice, lemon juice, crushed ice, orange and lemon slices, fresh mint sprigs, optional

boiling water, black tea bags or 4 tsp loose, sugar, grapefruit juice (about 8 grapefruit), grated orange rind, fresh orange juice (about 2 oranges)

loose black tea, boiling water, fresh lemon juice, carbonated lemon-lime beverage or 1 (28 oz) bottle ginger ale, chilled, sugar, ice cubes, fresh orange juice

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional

pomelo fruit, with peel or 1 lb other citrus fruit, brown sugar (or white, raw , turbinado), honey, water

pomelo fruit, with peel or 1 lb other citrus fruit, brown sugar (or white, raw , turbinado), honey

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

tarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped