79891 tawa makai corns fried spices Recipes
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corned beef, stalks green onions, finely sliced and7 Morecorned beef, stalks green onions, finely sliced, carrot, grated, potato, cubed, egg, beaten, garlic powder, freshly grated black pepper , to taste, panko breadcrumbs (for dredging) or flour (for dredging), oil (for frying )50 min, 9 ingredients
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Corned Beef, Cabbage, Potatoes, and Carrotscorned beef brisket with spice packet and4 Morecorned beef brisket with spice packet, red potatoes, halved, baby carrots, cabbage, coarsely chopped, creamy lemon horseradish sauce3 hour 50 min, 5 ingredients
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Corned Beef and Cabbagecorned beef brisket with spice packet, brown sugar and13 Morecorned beef brisket with spice packet, brown sugar, bay leaves, potatoes peeled, carrots halved, head cabbage cut into wedges, butter, all-purpose flour, cooking liquid (from brisket ), cider vinegar, sugar, horseradish, sour cream, dijon mustard, sugar15 ingredients
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Corn Beef Hash Pattiescorned beef, potatoes or 1 big potato, eggs and2 Morecorned beef, potatoes or 1 big potato, eggs, garlic cloves, minced fine, oil (for frying )40 min, 5 ingredients
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Corn-Crisped Chickenfrying chicken, cut up, corn flake crumbs , more if needed and4 Morefrying chicken, cut up, corn flake crumbs , more if needed, evaporated milk, salt, pepper, aluminum foil1 hour 10 min, 6 ingredients
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Corn Crespelle with Mascarpone and Caperscorn kernels (from 2 ears ), eggs, all-purpose flour, salt and5 Morecorn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)9 ingredients
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Fried Black Bean Filled Tortillas (Panuchos) (Marcela Valladolid)corn tortillas, vegetable oil, refried black beans35 min, 3 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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