125796 tavuk borek turkish chicken pastries Recipes

chicken , marylands, chicken stock, water, butter, brown onions, finely sliced, salt, pepper, flour, nutmeg, saffron thread, sheets phyllo pastry, olive oil, lemons, cut into wedges

chicken breasts, diced, brush potatoes, sweet potatoes, japanese pumpkin, carrots, peas, chicken stock, brown onion, diced, keens curry powder, peanut oil, plain flour , plus, flour, sheet puff pastry, pie shell

chicken thigh fillets (boneless ), brown onion, garlic cloves, carrot, celery, sage leaves (chopped ), yellow split peas, chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), sheets shortcrust pastry, milk (for basting)

chicken breast fillets, diced (3 small single), onion, finely chopped, garlic cloves, crushed, button mushrooms, sliced, sheets phyllo pastry, watchers reduced-fat tasty cheese, grated, sesame seeds, baby spinach leaves, to serve

chicken thigh fillets, basil and parmesan tapenade, sheets frozen butter puff pastry, thawed, egg, lightly beaten , to glaze, dried basil leaves, to garnish, steamed green & yellow vegetables, to serve

chicken breast fillets, flattened, sheets puff pastry, savoury chicken supreme soup mix, butter, melted, spring onions, finely chopped

chicken tenderloins, sheets puff pastry, idaho potato, cubed, baby carrots, sliced, mozzarella cheese, cubed, garlic clove, chopped portabella mushrooms , pieces, butter, spicy mustard, salt, pepper, rosemary, egg wash

chicken breasts, boneless, tarragon, salt and pepper, to taste, mushroom stems and pieces, drained, colby-monterey jack cheese, shredded, pillsbury puff pastry, thawed

chicken fillets, diced, parsley, coriander, fresh white breadcrumbs, sheets puff pastry

chicken tenderloins, salt and pepper, puff pastry sheets, thawed, satay sauce or 1 (8 oz) sweet chili sauce, milk, poppy seeds or 1 tbsp sesame seeds

chicken breasts, peas, cream of mushroom soup (condensed ), broccoli, carrot, sliced, salt, pepper, packaged puff pastry sheet, smoked gouda cheese, grated

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

chicken, stalk celery, salt, peppercorn, whole, parsley, bay leaf, butter, onion, chopped, carrot, chopped, celery, chopped, potato, chopped, peas, flour, chicken broth, cream , 1/2 and1/2, salt, pepper, flour, salt, lard or 1 cup shortening, egg, slightly beaten, water , ice, vinegar, egg yolk, milk

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

boneless skinless chicken breasts, onion, chopped, garlic cloves, minced, butter, beef bouillon cubes, salt & freshly ground black pepper, green onions, finely chopped, chopped fresh parsley, all-purpose flour, cream cheese, egg whites, whisked lightly, breadcrumbs

chicken breast fillets, halved horizontally, coarse grain mustard, camembert cheese, sliced, basil leaves, prosciutto , thin slices (can be substituted with bacon), sheets phyllo pastry, cooking spray or 60 g butter, melted, sesame seeds, baby spinach leaves, to serve

chicken breast fillets, halved, sheets phyllo pastry, asparagus spear, brie cheese, sliced

chicken, cooked and shredded, frozen broccoli, thawed and drained, mozzarella cheese, onion, diced, eggs, half-and-half, fresh lemon juice, salt, pepper, oil, for sauteeing, pie pastry shell, unbaked