4 turkish chicken kebabs with and Recipes

  • Turkish Chicken Kebabs With Aleppo Pepper
    aleppo pepper, greek yogurt (or regular american yogurt) and
    8 More
    aleppo pepper, greek yogurt (or regular american yogurt), olive oil, red wine vinegar, tomato paste, kosher salt, black pepper, garlic cloves (minced ), lemons (1-thinly sliced & 1 cut in wedges), chicken thighs (bonless, cut into 1 1/2-inch pieces)
    30 min, 10 ingredients
  • Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
    fresh lemon juice, baharat seasoning and
    13 More
    fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek-style yogurt, tahini (sesame seed paste), pomegranate seeds, shelled unsalted natural pistachios, coarsely chopped, coarsely chopped fresh italian parsley, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita breads
    1 hour 35 min, 15 ingredients
  • Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini
    fresh lemon juice, baharat seasoning and
    14 More
    fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek yogurt, tahini, pomegranate seeds, pistachios, coarsely chopped, shelled unsalted natural, fresh italian parsley, coarsely chopped, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, baharat seasoning, boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita bread
    1 hour 35 min, 16 ingredients




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