816 tavern spoon Recipes

sugar, butter or 2/3 cup margarine, milk, pumpkin pie spice, peanut butter (a big spoonful), vanilla, quick oats (1 minute), butterscotch chips

unsalted butter, plus more for pan, at room temperature (2 sticks), all-purpose flour, plus more for pan (spooned and leveled), baking powder, baking soda, salt, pure maple syrup, sugar, eggs, vanilla extract, sour cream, pure maple syrup, unsalted butter, melted, sugar

unsalted butter, room temperature, sugar, eggs, fresh blueberries, rinsed and dried, grated lemon zest (from 1 lemon), all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, milk

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

milk, cornmeal, cheddar cheese, shredded, monterey jack cheese, shredded, butter, baking powder, sugar, salt, eggs

water, half-and-half, coarse yellow cornmeal, chopped fresh cilantro or 1/4 cup parsley, salt, tomato, seeded and chopped (about 1/2 cup), jalapeno pepper, seeded and minced, butter, softened, eggs, separated

organic wild rice (6 oz), water, salt, unsalted butter, onion, coarsely chopped, scallion, coarsely chopped, milk, fine yellow cornmeal, eggs, separated, freshly grated parmesan cheese, baking powder

zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese

pelion firikia small tart apple (small tart apples), sugar, water, tangerine , zest of, vanilla extract

light or fat-free mayonnaise, lemon juice, chopped fresh parsley, chopped green onions, splenda sugar substitute , spoonful, dijon mustard, minced fresh garlic, salt, buttermilk

sour pitted cherries, cleaned and carefully picked over (buy 2 lbs of fruit to account for stones and bruised pieces), blanched almond, sugar, brandy (or raki) or 3 tbsp grappa, lemon juice, cinnamon, star anise

dry milk, yellow cornmeal, water, shredded monterey jack cheese, eggs, separated, margarine or 2 tbsp butter, baking powder, seasoning salt (optional), dried chives

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

vegetable oil, about (not olive oil ,please i use rapeseed oil), potatoes, peeled&diced (i use white english potatoes), carrots, peeled and sliced, onion, chopped, garlic clove, sliced, pearl barley (weighs about a 100 g), vegetable stock (my gran made her own, i use vegetable grannules, about half a spoon), salt and pepper, chopped fresh dill (optional), soft butter, diced, fresh ground black pepper

pitted greek green olives , from halkidiki, sugar, water, lemon , zest of, grated, lemon , juice of, cardamom pods

shrimp, cooked peeled and deveined (large, not jumbo ), tomato paste, water, vodka, fresh lemon juice, prepared horseradish, sugar, salt and pepper, to taste, cayenne pepper (or to taste), jalapeno, sliced into rounds and seeds removed (optional, for garnish. i even like the canned pickled jalapeno slices,if i m in a hurry)