Apple Spoon Sweet from Pelion Recipe

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Apple Spoon Sweet from Pelion
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Ingredients
5
Count
Nutrition
16
Calories
Total time
50
Minutes
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Ingredients:

  • 1 kg pelion firikia small tart apple (small tart apples)
  • 2 cups sugar
  • 2 1/2 cups water

Directions:

  1. Peel, core and grate apples.
  2. Bring the sugar and water to a boil.
  3. When the sugar has completely dissolved, add the tangerine zest.
  4. Simmer for about 15-20 minutes, or until the syrup is thick enough to coat the back of a spoon.
  5. Add the grated apple and cook for 10-15 minutes more.
  6. Remove from heat, stir in the vanilla and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.56 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 0.08mg 0%
Total Carbs 4g 1%
Sugars 3.92g 16%
Calcium 1mg 0%
Amount Per 100 g
Calories 112.14 Kcal (470 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.58mg 0%
Total Carbs 28.83g 1%
Sugars 28.25g 16%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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