106505 tavern beef and pork pie Recipes
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beef or pork roast and5 Morebeef or pork roast, coca cola (classic) or dr. pepper (for a tangy twist) not diet, your favorite barbeque sauce (i like kc masterpiece original, or if we want it sweet, longhorn barbeque sauce - i think it s only available here in washington or on their website, www.longhornbarbeque.com), if you have time and want to be fancy try my homemade barbeque sauce on my page., soft split buns or rolls, for serving, cole slaw , for serving8 hour , 6 ingredients
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all-purpose flour, divided, salt, pepper and13 Moreall-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaves, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastries for pastry for single-crust pie (9 inches)31 min, 16 ingredients
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king arthur unbleached all-purpose flour, divided, salt and14 Moreking arthur unbleached all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaf, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastry for single-crust pie (9 inches)25 min, 16 ingredients
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Beef and Pork Bunssliced cooked beef or pork, heated, kaiser rolls, split and1 Moresliced cooked beef or pork, heated, kaiser rolls, split, barbecue sauce, heated15 min, 3 ingredients
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Beef & Spinach Pielean ground beef, onions, chopped, frozen mixed vegetables and3 Morelean ground beef, onions, chopped, frozen mixed vegetables, water, cream of spinach soup mix, refrigerated pie crusts35 min, 6 ingredients
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Beef Chili Pieground turkey or beef, green pepper, chopped and14 Moreground turkey or beef, green pepper, chopped, kidney beans, rinsed and drained, stewed tomatoes, cut up, water, dried minced onion, chili powder, ground cinnamon, brown sugar , optional, mashed potato flakes, pastry for double-crust pie (9 inches), shredded lettuce, divided, shredded cheddar cheese, butter, melted, sesame seeds1 hour 10 min, 16 ingredients
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Beef and Bean Rollupsflour, baking powder, salt, butter, milk, molasses and5 Moreflour, baking powder, salt, butter, milk, molasses, ground beef, pork and beans, chopped dried beef, molasses, ketchup55 min, 11 ingredients
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Beef Stuffing Bakeground turkey or beef, onion, chopped and6 Moreground turkey or beef, onion, chopped, beef - or pork-flavored stuffing mix, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, water, frozen mixed vegetables40 min, 8 ingredients
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Beef Pot Pie With Polenta Crustlean beef chuck , trimmed of fat and cut into 1 inch cubes and17 Morelean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed36 min, 18 ingredients
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Beef Pot Pie With Beer Biscuitsbacon, slices coarsely chopped and15 Morebacon, slices coarsely chopped, beef chuck, cut into 1 inch cubes, salt and black pepper, onion, chopped, carrots, sliced 1/4 inch, celery ribs, sliced 1/4 inch, garlic cloves, minced, all-purpose flour, beef broth, worcestershire sauce, dried thyme, all-purpose flour, baking powder, salt, unsalted butter, cut into 1/2 inch chunks, lager beer21 min, 16 ingredients
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Beef Pot Pie With Crescent Topboneless beef top sirloin steak, cut about 3/4 inch thick and6 Moreboneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls35 min, 7 ingredients
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Beef Pot Pies With Yorkshire Pudding Crustscooked rare roast beef , cut into 1/2-inch pieces (about ... and14 Morecooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature50 min, 15 ingredients
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Monteith's Beef & Black Piesbeef , suitable for stewing, flour, olive oil and14 Morebeef , suitable for stewing, flour, olive oil, brown onion, chopped, garlic clove, finely chopped, pancetta or 50 g bacon, finely sliced, stalks celery, sliced, carrots, sliced, beef stock, water, worcestershire sauce, black beer, thyme leaves, bay leaves, italian parsley, finely chopped, sheets frozen puff pastry, thawed, egg, beaten with a few drops of milk2 hour 20 min, 17 ingredients
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Beef Pot Piepurpletop turnips, peeled , cut in irregular 3/4-inch chu... and24 Morepurpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water4 hour 15 min, 25 ingredients
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