Pork and Bean Casserole Recipe

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Pork and Bean Casserole
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Ingredients:

  • 1 1/2 lbs ground beef
  • 2 (15 oz) cans pork and beans
  • 1 tbsp brown sugar
  • 1 tbsp ketchup
  • 1 (12 oz) package hungry jack big flaky refrigerated biscuits

Directions:

  1. Brown ground beef; drain fat.
  2. Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
  3. Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
  4. Combine ground beef and pork and beans in a 2 1/2 quart casserole.
  5. Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
  6. Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.27 Kcal (1349 kJ)
Calories from fat 216.12 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 82.07mg 27%
Sodium 456.18mg 19%
Potassium 351.68mg 7%
Total Carbs 4.28g 1%
Sugars 3.01g 12%
Dietary Fiber 0.07g 0%
Protein 22.52g 45%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 1.7mg 10%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 258.35 Kcal (1082 kJ)
Calories from fat 173.25 Kcal
% Daily Value*
Total Fat 19.25g 37%
Cholesterol 65.79mg 27%
Sodium 365.69mg 19%
Potassium 281.92mg 7%
Total Carbs 3.43g 1%
Sugars 2.42g 12%
Dietary Fiber 0.06g 0%
Protein 18.06g 45%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 10%
Iron 1.4mg 10%
Calcium 145.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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