150380 tauhu dark soy sauce Recipes

tblsp butter, tblsp olive oil, white mushrooms, sliced, garlic powder, soy sauce

soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette

mushrooms, large, sliced, onion, sliced, soy sauce, low sodium, extra virgin olive oil, lemon juice

boneless skinless chicken breasts , cut into thin strips, ginger cube, 1 cm skinned and finely chopped, honey, soy sauce, cornflour, spring onions , cut into strips, sesame oil

peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)

scallions, coarsely chopped (green and white parts ), fresh ginger (2-inch piece peeled and grated or finely chopped ), red bell pepper, coarsely chopped, serrano peppers or 1 jalapepano chili pepper, seeded and finely chopped, garlic cloves, crushed, dark soy sauce , such as tamari, dark soy sauce , such as tamari, cilantro leaves, limes (zest and juice of 2 ), ground sirloin, vegetable oil, dark sesame oil, honey

pork loin (boneless ), cornstarch, salt, soy sauce (light or dark ), sugar, white pepper, carrot, green pepper, green onions (with tops ), cornstarch, cold water, vegetable oil, garlic clove, finely chopped, chicken broth, pineapple chunks, drained, sugar, white vinegar, dark soy sauce

soy sauce, toasted sesame oil, limes, juiced, honey, fresh ginger, finely grated, garlic, finely chopped, canola oil, divided, shrimp, peeled and deveined, butter, softened

soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded

ginger tamari (soy sauce), virgin coconut oil, lime juice , to taste

boneless sirloin, vegetable oil, soy sauce, dried oregano, garlic cloves, minced

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

chinese noodles, dark sesame oil, creamy peanut butter, water, soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, gingerroot, minced, hot pepper oil, water

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

gressingham duck breasts, clear honey, dark soy sauce, granulated sugar, fresh grapefruit juice, clear honey, dark soy sauce, lemon , juice of, fresh ginger, grated, cornstarch