Directions:
- Warm the coconut oil if it is solid (it turns solid when room temperature is below 74 degrees Fahrenheit).
- Gradually mix enough ginger tamari into the oil so that it remains somewhat creamy, rather than becoming too liquid. Add lime juice to taste.
- Serve over steamed veggies, fish, or whatever you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.95 Kcal (573 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Sodium | 292.5mg | 12% | |
| Sugars | 0.75g | 3% | |
| Amount Per 100 g | |||
| Calories | 490.86 Kcal (2055 kJ) | ||
| Calories from fat | 499.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 24% | |
|---|---|---|---|
| Sodium | 1048.39mg | 12% | |
| Sugars | 2.69g | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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