19 tater tot casserole use Recipes

ground beef, browned and drained, diced celery, vidalia onion, chopped, shredded cheddar cheese, cream of mushroom soup, cream of celery soup, frozen tater tots (i use the minis), worcestershire sauce

ground beef or 1 lb ground turkey, cream of celery soup (i use the fat free kind) or 1 (8 oz) can cream of mushroom soup (i use the fat free kind), nonfat milk, frozen green beans, frozen corn, handful of chopped onion (to taste), salt, pepper, tater tots, shredded cheese

frozen tater tots, hamburger meat, onion, minced (or use dried minced onion), chili powder, garlic powder, salt and pepper, condensed cream of mushroom soup, condensed cream of chicken soup, american cheese

ground beef, onion, chopped, tater tots potato, thawed (or use french fries), frozen green peas, thawed, cream of mushroom soup (or use cream of chicken), water, ketchup, dried marjoram, ground mustard, parsley, salt and pepper, worcestershire sauce

shell pasta or 1 (16 oz) package elbow macaroni, cream of celery soup, tuna in water (do not drain), water (use empty soup can), milk (use empty soup can), corn or 1 (15 oz) can peas, drained, french s french fried onions, shredded cheddar cheese, worcestershire sauce, salt, fresh ground pepper, frozen tater tots (approx 20)

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

kraft macaroni and cheese, no-bean chili, frozen tater tots, hot dogs, sliced (you can also use kielbasa), shredded cheddar cheese

lean ground beef (90%, can use raw or browned, raw makes it a little juicy ), frozen mixed vegetables, cream of chicken soup, american cheese, frozen tater tots

ground venison, cream of chicken soup, french style green beans, onion, frozen tater tots (i use extra crunchy), shredded monterey jack cheese, salt, pepper, minced garlic

tater tots , kroger brand is gluten free, ground beef, cooked, cream of chicken soup , health valley brand is gluten free, milk , leave out if you use the health valley soup, creole seasoning, tony chachere s original, cheese , shredded colby and monterrey jack

ground beef, onion, chopped, garlic cloves, pressed, cream of mushroom soup (you can also use cream of celery or cream of chicken soup. i prefer mushroom), shredded cheese (cheddar and monterey jack combo), sour cream (or to taste), green beans (i leave these out and serve on the side ), salt (to taste), pepper (to taste), onion powder (to taste), garlic powder (to taste), tater tots

lean ground beef, onion, chopped, diced tomatoes with green chilies (i use petite diced), tomato sauce, garlic powder, ground cumin, cayenne pepper (or to taste), salt, pepper, frozen corn, cheddar cheese, shredded, frozen tater tots

ground turkey (or beef ), onion, chopped, cream of celery soup (any cream of will do), milk (i use the cream of can), green beans, corn, frozen tater tots, salt and pepper

ground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt

onion, chopped, celery, diced, fresh minced garlic (or to taste), ground beef, grated parmesan cheese (can use more ), cayenne pepper (optional), salt and pepper, condensed cream of celery soup, undiluted (you can use any flavor of cream soup for this!), frozen frozen tater tots, shredded cheddar cheese

cream of mushroom soup, evaporated milk, tater tots, shredded cheddar cheese, salt and pepper (i use essence of emeril) or other seasoning (i use essence of emeril), breakfast sausage

butter (melted in bottom of 9x13 glass or metal pan), frozen tater tots , layer in, mushroom soup, sour cream (can use light but not fat-free), cheddar cheese, mozzarella cheese